Rating: 4.5 stars 4.4
1272 Ratings
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  • 1 star values: 33

My mom taught me this easy to memorize recipe for pancakes. We always tripled it for our family of seven.

Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
5 mins
total:
20 mins
Servings:
3
Yield:
9 - 4 inch pancakes
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a lightly oiled griddle over medium-high heat.

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  • Combine flour, sugar, baking powder, baking soda and salt. Make a well in the center. In a separate bowl, beat together egg, milk and oil. Pour milk mixture into flour mixture. Beat until smooth.

  • Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts

315 calories; protein 9.1g; carbohydrates 40.2g; fat 13g; cholesterol 68.5mg; sodium 580.9mg. Full Nutrition
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