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Pancakes I

Rated as 4.47 out of 5 Stars

"My mom taught me this easy to memorize recipe for pancakes. We always tripled it for our family of seven."
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Ingredients

20 m servings 315 cals
Original recipe yields 3 servings (9 - 4 inch pancakes)

Directions

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  • Prep

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  1. Preheat a lightly oiled griddle over medium-high heat.
  2. Combine flour, sugar, baking powder, baking soda and salt. Make a well in the center. In a separate bowl, beat together egg, milk and oil. Pour milk mixture into flour mixture. Beat until smooth.
  3. Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts


Per Serving: 315 calories; 13 g fat; 40.2 g carbohydrates; 9.1 g protein; 69 mg cholesterol; 581 mg sodium. Full nutrition

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Reviews

Read all reviews 918
  1. 1207 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Read "The Subtle Art of Perfect Pancakes" on this site. This article has several tips, one of which is to refrigerate the batter for a while to allow the gluten to settle down and let the bakin...

Most helpful critical review

Had to add so much extra flour to this recipe that it didn't even taste like pancakes. So I doubled the sugar and added some vanilla, even then they were thin and tasted like paste. And just so ...

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Read "The Subtle Art of Perfect Pancakes" on this site. This article has several tips, one of which is to refrigerate the batter for a while to allow the gluten to settle down and let the bakin...

Great pancakes! I looked through the previous reviews and changed the recipe: 1. Add 1 teaspoon cinnamon 2. Add 1/2 teaspoon vanilla 3. Use only one egg with a doubled recipe 4. Chill the batter...

Excellent. I've been using the Good old Fashioned Pancakes recipe from this site for ever and found this one to be much much better. Batter was perfect. Looks thin when you put it on the griddle...

This recipe is easy, quick and fluffy.....stores well in a container in the fridege so that I can make just as much as I like and save some for another day, stores well in fridge.

Excellent recipe, they came out fluffy. I also added 1/2 tsp vanilla, 1 tsp cinnamon. In the summer I added finely chopped fruit to the mixture ie. apple, peach and banana.

These were perfect pancakes!!! I added a 1/2 teaspoon of vanilla to the liquid portion of the batter, but otherwise I followed the recipe exactly. They turned out light and fluffy and were so ...

I have finally become wise. I realize that no one recipe of pancakes is faultless. Everyone has a different taste. In our family, we all like the whole grain pancakes from the health store mi...

This was an easy simple recipe that I already have all the ingredients on hand at all times. My family loved it! My husband even ate one and he NEVER eats pancakes! I added a tiny bit of vanilla...

Made these for breakfast and they were good. I added just a bit of vanilla flavoring...love the stuff and it turned out very good. Thank you for the post.