Pancakes I

4.5
(1,272)

My mom taught me this easy to memorize recipe for pancakes. We always tripled it for our family of seven.

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Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
20 mins
Servings:
3
Yield:
9 to 4 - inch pancakes

Ingredients

  • 1 cup all-purpose flour

  • 1 tablespoon white sugar

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • 1 cup milk

  • 1 egg

  • 2 tablespoons vegetable oil

Directions

  1. Preheat a lightly oiled griddle over medium-high heat.

  2. Combine flour, sugar, baking powder, baking soda and salt. Make a well in the center. In a separate bowl, beat together egg, milk and oil. Pour milk mixture into flour mixture. Beat until smooth.

  3. Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts (per serving)

315 Calories
13g Fat
40g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 315
% Daily Value *
Total Fat 13g 17%
Saturated Fat 2g 12%
Cholesterol 69mg 23%
Sodium 581mg 25%
Total Carbohydrate 40g 15%
Dietary Fiber 1g 4%
Total Sugars 8g
Protein 9g
Vitamin C 0mg 1%
Calcium 177mg 14%
Iron 2mg 13%
Potassium 189mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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