This is an easy dinner to make ahead of time and just warm up when needed.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl combine the chicken, soup, milk, cheese, broccoli, green onion, basil and pepper. Mix well and spread mixture into a lightly greased 9x13 inch baking dish.

  • Bake at 350 degrees F (175 degrees C) for 50 minutes, until bubbly.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

208 calories; 8.6 g total fat; 63 mg cholesterol; 446 mg sodium. 7.6 g carbohydrates; 24.7 g protein; Full Nutrition

Reviews (95)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/14/2006
Loved it with a few changes. My family doesn't care for basil so I omitted it. I also substituted fresh broccoli for the frozen and cheddar for jack cheese. I added an extra layer of cheese the last few minutes of cooking. It was a little watery so I served it over rice. I'll probably omit the milk next time to make a thicker consistency. Even my broccoli-hating husband enjoyed this one. Delicious! Read More
(77)

Most helpful critical review

Rating: 3 stars
12/11/2005
I bought 2 of the cooked rotisserie chickens from the grocery store. I cut that up. I also used fresh broccoli. Both uncooked chicken and frozen broccoli release a lot of water when cooked. Hence most of the reviewers problems. As for the bland taste I sprinkled garlic powder I did not use basil. (sorry basil is better in Italian dishes)I grated monterey jack that had jalapeno in it and sprinkled a mix of monterey and cheddar cheese as well. The grocery store sells this mix in one bag. I also added some uncooked minute rice for it will cook due to the soup in it. I cooked it at 400 degrees and watched it to see if I was going to need to add any more milk. The way I did this turned out incredible and was not watery in the least. Read More
(130)
135 Ratings
  • 5 star values: 46
  • 4 star values: 54
  • 3 star values: 22
  • 2 star values: 8
  • 1 star values: 5
Rating: 5 stars
03/14/2006
Loved it with a few changes. My family doesn't care for basil so I omitted it. I also substituted fresh broccoli for the frozen and cheddar for jack cheese. I added an extra layer of cheese the last few minutes of cooking. It was a little watery so I served it over rice. I'll probably omit the milk next time to make a thicker consistency. Even my broccoli-hating husband enjoyed this one. Delicious! Read More
(77)
Rating: 3 stars
12/11/2005
I bought 2 of the cooked rotisserie chickens from the grocery store. I cut that up. I also used fresh broccoli. Both uncooked chicken and frozen broccoli release a lot of water when cooked. Hence most of the reviewers problems. As for the bland taste I sprinkled garlic powder I did not use basil. (sorry basil is better in Italian dishes)I grated monterey jack that had jalapeno in it and sprinkled a mix of monterey and cheddar cheese as well. The grocery store sells this mix in one bag. I also added some uncooked minute rice for it will cook due to the soup in it. I cooked it at 400 degrees and watched it to see if I was going to need to add any more milk. The way I did this turned out incredible and was not watery in the least. Read More
(130)
Rating: 5 stars
03/14/2006
Loved it with a few changes. My family doesn't care for basil so I omitted it. I also substituted fresh broccoli for the frozen and cheddar for jack cheese. I added an extra layer of cheese the last few minutes of cooking. It was a little watery so I served it over rice. I'll probably omit the milk next time to make a thicker consistency. Even my broccoli-hating husband enjoyed this one. Delicious! Read More
(77)
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Rating: 4 stars
07/19/2006
I thought this was pretty good. I cooked the chicken breasts before I put them in the recipe. (I had read some reviews that said it was too soupy which was probably from the chicken being uncooked.) I covered it with aluminum foil so it wouldn't get burned on top. My husband really liked it. Read More
(58)
Rating: 4 stars
10/17/2003
I left out the cheese and instead topped with prepared chicken stuffing. Also used a can of cream of mushroom in the mix and doubled the broccoli. Very tasty recipe! It's been added to our meal rotation. Read More
(31)
Rating: 4 stars
12/14/2007
Pretty good my husband liked it. Since other reviewers said it was watery I cooked the chicken and steamed broccoli before I put it in the oven. I also added fried onions on top. Read More
(29)
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Rating: 5 stars
08/20/2003
This was an excellent chicken recipe. I did substitute sharp cheddar for the monterey and I used fresh broccoli instead of frozen. I made biscuits to go with it. Very good. Read More
(22)
Rating: 5 stars
04/02/2006
a little watery....maybe skip the milk and add a handful of rice?? no actually i have no idea what i am doing so prob better if you didnt listen to me.....was very tasty though...use real broccoli Read More
(20)
Rating: 5 stars
08/20/2003
This was great. Easy and quick and I could make it with items already in my house. I served it with rice on the side. I would make more servings next time because there were no left overs. Read More
(12)
Rating: 1 stars
01/17/2004
Not inmpressed. Read More
(10)