Broccoli Chicken Casserole IV

4.0
(140)

This is an easy dinner to make ahead of time and just warm up when needed.

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Prep Time:
5 mins
Cook Time:
50 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 ½ cups chopped chicken breast meat

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • ½ cup milk

  • ½ cup shredded Monterey Jack cheese

  • 1 (10 ounce) package frozen broccoli

  • ½ cup chopped green onion

  • 1 teaspoon dried basil

  • ½ teaspoon ground black pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl combine the chicken, soup, milk, cheese, broccoli, green onion, basil and pepper. Mix well and spread mixture into a lightly greased 9x13 inch baking dish.

  3. Bake at 350 degrees F (175 degrees C) for 50 minutes, until bubbly.

Nutrition Facts (per serving)

208 Calories
9g Fat
8g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 208
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 17%
Cholesterol 63mg 21%
Sodium 446mg 19%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 25g
Vitamin C 29mg 143%
Calcium 148mg 11%
Iron 2mg 11%
Potassium 363mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.