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Artichoke Bites I
December 26, 2004

I was disappointed with this recipe since it sounded so great. I agree the consistency was a bit mushy. Also, I'd suggest decreasing the amount of onions, and then sauteeing them in butter or olive oil instead of the seemed to give the dish an odd tangy flavor. Other than that, the bites were a little bland for my taste. Maybe adding more garlic, more seasoning and some parmesan cheese would help. Sorry, but this recipe received "thumbs down" from my crowd.

  1. 27 Ratings

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