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Artichoke Bites I
Reviews:
December 22, 2007

I read all the reviews before making this wonderful recipe. To avoid the "mushy" comments, I sauted the onions and garlic in the artichoke marinade and cooked it until almost all the juice was gone. I also increased the oregano to 1/4 teaspoon and used seasoned fine bread crumbs instead of plain. Also, increased the cooking time by 5-10 minutes or until the top started to brown. The results were fantastic. No mushy artichoke bites here! And, I microwaved them for 1 min. 10 seconds to reheat. Perfect. Got numerous compliments from party I attended last night and my husband LOVED them. This one's a keeper and so easy!!

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