Artichoke Bites I


I love this appetizer either hot or cold. If you love artichokes and cheese, you should enjoy this recipe.

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
24 squares


  • 2 (6.5 ounce) jars marinated artichoke hearts, chopped

  • 1 small onion, chopped

  • 1 clove garlic, minced

  • 4 eggs, beaten

  • ¼ cup fine dry bread crumbs

  • ¼ teaspoon salt

  • teaspoon ground black pepper

  • teaspoon dried oregano

  • teaspoon hot pepper sauce

  • 2 cups shredded sharp Cheddar cheese

  • 2 tablespoons finely minced fresh parsley


  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9 inch square baking pan.

  2. Drain marinade from 1 jar of artichokes into a medium sized skillet. Drain second jar and discard marinade. Heat the marinade in the medium sized skillet. Add the onions and garlic and saute for about 5 minutes.

  3. In a medium sized bowl, combine the eggs, bread crumbs, salt, pepper, oregano and hot pepper sauce. Slowly mix in the shredded cheddar cheese, parsley and artichoke. Blend the marinade with the sauteed onions and garlic into the mix.

  4. Grease a 9 inch square baking pan and pour in the contents of the bowl.

  5. Bake for approximately 30 minutes and allow to cool briefly. Cut into one inch squares and serve.

Nutrition Facts (per serving)

176 Calories
14g Fat
5g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 176
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 32%
Cholesterol 86mg 29%
Sodium 337mg 15%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 8g
Vitamin C 5mg 24%
Calcium 182mg 14%
Iron 1mg 3%
Potassium 63mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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