Rating: 4 stars 4.1
27 Ratings
  • 5 star values: 13
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

I love this appetizer either hot or cold. If you love artichokes and cheese, you should enjoy this recipe.

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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
12
Yield:
24 squares
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9 inch square baking pan.

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  • Drain marinade from 1 jar of artichokes into a medium sized skillet. Drain second jar and discard marinade. Heat the marinade in the medium sized skillet. Add the onions and garlic and saute for about 5 minutes.

  • In a medium sized bowl, combine the eggs, bread crumbs, salt, pepper, oregano and hot pepper sauce. Slowly mix in the shredded cheddar cheese, parsley and artichoke. Blend the marinade with the sauteed onions and garlic into the mix.

  • Grease a 9 inch square baking pan and pour in the contents of the bowl.

  • Bake for approximately 30 minutes and allow to cool briefly. Cut into one inch squares and serve.

Nutrition Facts

176 calories; protein 8.2g; carbohydrates 4.6g; fat 14.1g; cholesterol 86.1mg; sodium 337.2mg. Full Nutrition
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