An easy dish to throw together at the last minute. My family loves it and you can substitute chicken or tuna!

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
1 - 8x8 inch casserole
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, preheat oven to 375 degrees F (190 degrees C).

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  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.

  • In a large bowl, mix together soup, milk, corned beef hash, onion, salt, pepper and noodles. Spoon into prepared casserole and sprinkle with cubed cheese.

  • Bake in preheated oven for 30 minutes or until cheese is bubbly.

Nutrition Facts

328 calories; protein 13.1g; carbohydrates 37g; fat 14.1g; cholesterol 59.9mg; sodium 739.2mg. Full Nutrition
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Reviews (36)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/15/2003
This recipe has definite potential. I added the cheese in the mix instead of putting it on top but it was still a little bland. Next time, I would double the cheese and use about 8 oz. of egg noodles. Another thought would be to eliminate the cream of mushroom soup and velveeta and substitute it with a can of nacho cheese soup instead. Oh! And my boyfriend calls this "Corned Beef Hasherole"! Read More
(26)

Most helpful critical review

Rating: 3 stars
03/30/2009
We made for dinner and added a little bit of garlic along with about 1/4 cup Parmesean/Romano shredded cheese to mixture. It was alright but nothing I'll probably make again. Read More
(10)
48 Ratings
  • 5 star values: 13
  • 4 star values: 20
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 2
Rating: 4 stars
03/15/2003
This recipe has definite potential. I added the cheese in the mix instead of putting it on top but it was still a little bland. Next time, I would double the cheese and use about 8 oz. of egg noodles. Another thought would be to eliminate the cream of mushroom soup and velveeta and substitute it with a can of nacho cheese soup instead. Oh! And my boyfriend calls this "Corned Beef Hasherole"! Read More
(26)
Rating: 5 stars
07/23/2003
I didn't read the recipe all the way through first and added the cheese into the hash mixture so I ended up using double the cheese as I had to use another 1/4 lb velveeta for the top. I only used about 8 oz of egg noodles. Next time I won't add any salt because it was a tiny bit too salty for me. A great brunch dish. Thanks Aubrey. Read More
(15)
Rating: 5 stars
09/18/2002
Great flavor! It's a keeper. The only thing I didn't like is the velveeta on the top. I will incorporate cheddar cheese into the dish itself next time I make it. Read More
(14)
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Rating: 4 stars
02/17/2004
I'm always wondering what different can be done with corned beef hash and this worked well. However I'm glad I read the other reviews first because I only used half the noodles and this was perfect. Twice as many would just be WAY too much. I used a combo of American and cheddar cheese which was decent but Velveeta would've been better and I didn't have any. I also did my usual substitution of cream of celery soup since I don't like mushrooms and this usually works well. Read More
(11)
Rating: 3 stars
03/30/2009
We made for dinner and added a little bit of garlic along with about 1/4 cup Parmesean/Romano shredded cheese to mixture. It was alright but nothing I'll probably make again. Read More
(10)
Rating: 4 stars
10/04/2006
I used extra onions and sauteed them because I do not like crunchy. I doubled the cheese and only used half the recommended noodles. Turned out very good. Be sure and cut the noodles in half. Read More
(6)
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Rating: 4 stars
03/15/2003
Quik and easy my husband loved it! Read More
(6)
Rating: 4 stars
05/09/2006
This was good but not much corned beef flavor. Next time will double corned beef. Will have again though. Read More
(5)
Rating: 4 stars
11/23/2006
I made this simple tasty recipe with tuna. Excellent result will do again. Read More
(5)
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