Rating: 4 stars 3.8
47 Ratings
  • 5 star values: 13
  • 4 star values: 19
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 2

An easy dish to throw together at the last minute. My family loves it and you can substitute chicken or tuna!

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
1 - 8x8 inch casserole
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, preheat oven to 375 degrees F (190 degrees C).

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  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.

  • In a large bowl, mix together soup, milk, corned beef hash, onion, salt, pepper and noodles. Spoon into prepared casserole and sprinkle with cubed cheese.

  • Bake in preheated oven for 30 minutes or until cheese is bubbly.

Nutrition Facts

328 calories; protein 13.1g; carbohydrates 37g; fat 14.1g; cholesterol 59.9mg; sodium 739.2mg. Full Nutrition
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