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Cheddar and Onion Soup Chicken

Rated as 4.06 out of 5 Stars

"I first had this recipe when my husband and I were dating. I am not sure where his mom came up with it, but my family loves and it is an often requested meal in my house. The gravy formed by the dish is great over rice!"
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Ingredients

55 m servings 489 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place flour in a shallow dish or bowl; heat oil in a medium skillet over medium high heat. Dredge chicken in flour, then brown in hot oil; place browned chicken in a 9x13 inch baking dish.
  3. Combine soup mix and boiling water in a small bowl; top chicken with cheese, then water/soup mix.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until chicken is cooked through and cheese is bubbly and brown.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 489 calories; 28.6 g fat; 17 g carbohydrates; 39.7 g protein; 126 mg cholesterol; 1029 mg sodium. Full nutrition

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Reviews

Read all reviews 60
  1. 77 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

We loved this simple and easy recipe! I used 6 chicken breasts and sprinkled garlic powder and paprika to taste while sauting them. Since I had 6 chicken breasts, I stuck with the recipe requir...

Most helpful critical review

This wasn't bad.. but rather bland. I likely won't be making it again as is.. I may play around with some additional spices to flavor it up. I suggest adding spices if you're going to try this r...

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We loved this simple and easy recipe! I used 6 chicken breasts and sprinkled garlic powder and paprika to taste while sauting them. Since I had 6 chicken breasts, I stuck with the recipe requir...

This recipe was REALLY good! I changed it up a bit. In the flour, I seasoned it with a pinch of garlic powder, basil, parsley, oregano, crushed red pepper, paprika. Then I pounded out the chic...

Found this accidentally one night and had the ingredients on hand and said what the heck and literally whipped the dish together...my roommates (2 very pick boys) FLIPPED for this dish.. home co...

This is a great meal if: you haven't cooked in a long time and need to get your feet wet; you're in a jam and need something simple. I was both! We enjoyed this dish, especially my husband, but ...

This wasn't bad.. but rather bland. I likely won't be making it again as is.. I may play around with some additional spices to flavor it up. I suggest adding spices if you're going to try this r...

This had such great flavor and smelled awesome while in the oven. I will definately make this again. I added the cheese during the last 10 minutes and cut the chicken into large stips. Defina...

Great recipe! So easy and my 6 year old niece even loved it!

I was disappointed with this recipe. It was very soupy! After reading other comments, I added less onion soup to lessen the oniony taste, but it was too soupy.

It was very easy, and tasted good. However, it is VERY oniony; I made it for dinner and was still tasting onion at lunch the next day. If I made it again, I would either double the chicken or h...