Rating: 4.5 stars
260 Ratings
  • 5 star values: 213
  • 4 star values: 35
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 4

A recipe for boiled chicken; boiled chicken meat is called for in many other recipes, and is a wonderful basic recipe to have for many uses.

Recipe Summary

prep:
10 mins
cook:
1 hr 30 mins
total:
1 hr 40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken in a large pot with onion, carrots, celery and peppercorns; add water to cover. Cover pot and bring to a boil; reduce heat to a gentle boil and cook for about 90 minutes, or until chicken meat is falling off of the bone. Remove chicken, let cool and shred or chop the meat.

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Nutrition Facts

186 calories; protein 16.3g; carbohydrates 4.5g; fat 11.1g; cholesterol 46.1mg; sodium 64mg. Full Nutrition
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