23 Ratings
  • 5 star values: 10
  • 4 star values: 7
  • 1 star values: 2
  • 2 star values: 2
  • 3 star values: 2

I adapted this recipe off TV many years ago. It is a family favorite.

CHRISW
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Dip chicken pieces into 1/4 cup melted butter and place in a 9x13 inch baking dish.

  • Bake at 350 degrees F (175 degrees C) for 30 minutes.

  • In a medium bowl combine remaining 1/4 cup melted butter with paprika, salt, mustard, chili powder, cayenne pepper water; mix together and pour mixture over chicken.

  • Bake at 350 degrees F (175 degrees C) for another 30 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

286 calories; 22.5 g total fat; 91 mg cholesterol; 433 mg sodium. 0.7 g carbohydrates; 19.6 g protein; Full Nutrition


Reviews (20)

Read All Reviews

Most helpful positive review

Rating: 5 stars
06/23/2003
Simple and tasty.
(7)

Most helpful critical review

Rating: 1 stars
03/27/2006
Does anyone have a recipe that can utilize a half-baked chicken? I got halfway into this recipe and then realized the spices DO NOT mix at all so you're left with a gloppy clumped-up mess that you can't even BRUSH onto the chicken much less "pour" as the recipe calls for. This recipe ruined an entire meal for my family; thank goodness for take-out. There's bound to be a better recipe for Deviled Chicken.
(3)
23 Ratings
  • 5 star values: 10
  • 4 star values: 7
  • 1 star values: 2
  • 2 star values: 2
  • 3 star values: 2
Rating: 5 stars
06/23/2003
Simple and tasty.
(7)
Rating: 4 stars
09/11/2003
I thought this recipe was great! This one is a keeper!
(6)
Rating: 5 stars
06/23/2003
My husband who is a very picky eater loved it. And it is so easy I put it in the oven while I feed my 4 mo old. Dinner was served 30 minutes later.
(5)
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Rating: 5 stars
06/23/2003
I was lookin for a change from the same old boring chicken. My family loved this including my four year old. I cooked it in a roster instead of the oven and it turned out great!!!!
(5)
Rating: 4 stars
01/24/2006
This recipe sounds very flavorful but is suprisingly bland. If you use 1/2tsp Hungarian paprika in place of the cayenne pepper you will get superb results! (I also like to use boneless/skinless chicken breast).
(5)
Rating: 5 stars
04/07/2004
I fed this to my husband and his friends and weeks later they are still raving about how incredible this was!
(4)
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Rating: 1 stars
03/27/2006
Does anyone have a recipe that can utilize a half-baked chicken? I got halfway into this recipe and then realized the spices DO NOT mix at all so you're left with a gloppy clumped-up mess that you can't even BRUSH onto the chicken much less "pour" as the recipe calls for. This recipe ruined an entire meal for my family; thank goodness for take-out. There's bound to be a better recipe for Deviled Chicken.
(3)
Rating: 5 stars
01/02/2005
Easy!! Not as much flavor as I would have hoped for but it was still moist and juicy. Would definately make again maybe with just chicken breasts and a bit more cayenne pepper to spice it up.
(3)
Rating: 4 stars
06/23/2003
This tastes pretty good. It's also easy in terms of preparation because there's no chopping vegetables. The spices however tended to clump and burn slightly making the flavor a little strong in areas. I didn't really like using that much butter for one dish. I also prefer recipes that don't interrupt the cooking time. But my boyfriend loved this chicken and it was tasty. I might make it again.
(2)