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Reuben Sandwich I

Rated as 4.24 out of 5 Stars

"A traditional Reuben, but with mozzarella cheese--delicious!"
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Ingredients

5 m servings 489 cals
Original recipe yields 1 servings (1 sandwich)

Directions

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  • Cook

  • Ready In

  1. Heat medium skillet over medium heat. Butter bread on one side. Place one slice of bread, buttered side down, in skillet. Layer corned beef, sauerkraut and mozzarella on bread. Top with remaining slice of bread. Cook, turning once, until bread is browned, sandwich is heated through and cheese is melted. Serve immediately.

Nutrition Facts


Per Serving: 489 calories; 28.8 g fat; 34.4 g carbohydrates; 23 g protein; 103 mg cholesterol; 1683 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 21 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is one of the most delicious rueben sandwiches that my family has ever tasted! PUt the sandiwch under the broiler. It is even better. YUMMMMMY

Most helpful critical review

Mozzarella cheese doesn't really have much flavor. I don't consider this a Reuben sandwich since it doesn't have Swiss cheese and Thousand Island dressing. It has a nice little flavor in itsel...

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This is one of the most delicious rueben sandwiches that my family has ever tasted! PUt the sandiwch under the broiler. It is even better. YUMMMMMY

Mozzarella cheese doesn't really have much flavor. I don't consider this a Reuben sandwich since it doesn't have Swiss cheese and Thousand Island dressing. It has a nice little flavor in itsel...

The mozzarella does not compliment the corned beef...swiss cheese is really the best way to go.

We had these last night and we love the mozzarella vs. the swiss cheese! I'm not a fan of swiss (hubby's not a fan of cheese period), so I would have subbed mozz. or provolone anyway. Don't fo...

Have had many "Reuben's" and this is an excellent variation on the theme. Lacking the 1000 island and horseradish, I've improvised with Deli-style mustard.

I am not a fan of the Reuben, but I loved this recipe. I have made it several times and have not changed a thing. My husband and son, who are fans of the Reuben, also gave this 5 stars. Thanks...

This recipe was very good. We don't often eat Reuben Sandwiches, but this paired with French Onion soup turned out amazing. We did add a little spicy horseradish sauce to the bread in the proces...

This was good!.. I made my own corned beef; I also liked the mellow taste of the mozzarella cheese verses the strong flavor of Swiss!.. I sliced it as thin as I could. DH put sourkraut on his a...

It really didn't taste that great too me. Seemed like it was missing something. I followed it exactly.