Rating: 3.5 stars
102 Ratings
  • 5 star values: 34
  • 4 star values: 23
  • 3 star values: 16
  • 2 star values: 11
  • 1 star values: 18

Slices of egg, filled with delicately spiced creamy goodness. Served cool.

Recipe Summary

cook:
10 mins
total:
25 mins
prep:
15 mins
Servings:
8
Yield:
4 eggs
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and boil eggs for 10 to 15 minutes. Remove eggs from boiling water and place in a medium saucepan of cold water until cool.

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  • Remove the shells and cut the eggs lengthwise to remove the yolks. Place yolks in a medium sized mixing bowl.

  • Mix in the mustard, mayonnaise, garlic salt and onion powder with the egg yolks. Scoop the mixture into the hollowed out areas of the egg whites. Garnish with paprika. Refrigerate at least one hour before serving.

Nutrition Facts

50 calories; protein 3.3g; carbohydrates 0.6g; fat 3.9g; cholesterol 93.7mg; sodium 180mg. Full Nutrition
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