-
-
My review
April's Deviled Eggs
MISTY1549
"Slices of egg, filled with delicately spiced creamy goodness. Served cool."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 50 calsOriginal recipe yields 8 servings (4 eggs)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and boil eggs for 10 to 15 minutes. Remove eggs from boiling water and place in a medium saucepan of cold water until cool.
- Remove the shells and cut the eggs lengthwise to remove the yolks. Place yolks in a medium sized mixing bowl.
- Mix in the mustard, mayonnaise, garlic salt and onion powder with the egg yolks. Scoop the mixture into the hollowed out areas of the egg whites. Garnish with paprika. Refrigerate at least one hour before serving.
Nutrition Facts
Per Serving: 50 calories; 3.9 g fat; 0.6 g carbohydrates; 3.3 g protein; 94 mg cholesterol; 180 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 84102 Ratings
-
-
-
-
-
Most helpful positive review
3/4/2002
Made it for many parties and everyone has loved it! Never any leftovers. The only thing I did differently was substitute the garlic salt for garlic powder. Was afraid it would be too salty So I...
Most helpful critical review
6/16/2005
I made these right before going to a family outing and was so embarrassed b/c they tasted horrible. Way Way to much mustard and very salty. I wish I would have read the other reviews before ma...
Most helpful
Most positive
Least positive
Newest
6/16/2005
I made these right before going to a family outing and was so embarrassed b/c they tasted horrible. Way Way to much mustard and very salty. I wish I would have read the other reviews before ma...
3/4/2002
Made it for many parties and everyone has loved it! Never any leftovers. The only thing I did differently was substitute the garlic salt for garlic powder. Was afraid it would be too salty So I...
4/10/2002
I have to agree with Molson7. Sorry, way too salty and the mustard was overpowering. Might be good with just a sprinkle of salt and 1.5 teas of mustard but as is, thumbs down.
2/6/2003
Your definitely on the right track with this one Rhonda. I like to add pickle relish to mine (a little dill and sweet). Sometimes I use minced onions in place of the onion powder. Both ways a...
9/27/2005
This was good after a few changes...I used garlic powder instead of garlic salt, and then used just a pinch of kosher salt. A little less mustard, a little more mayo. Also added a pinch of sug...
4/5/2002
My guests loved these and I got tons of compliments. I did use garlic powder and a little bit of salt since i didn't have garlic salt on hand.
12/23/2002
These were the saltiest deviled eggs I have eaten. Don't know what to do to cure it.