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Easy Shrimp Dinner

"An easy to make shrimp and snow peas dish with an oriental twist. Serve over ramen noodles, rice or pasta."
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Ingredients

35 m servings 184 cals
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes.
  2. Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas. Serve hot.

Nutrition Facts


Per Serving: 184 calories; 1.7 g fat; 10.2 g carbohydrates; 30.4 g protein; 260 mg cholesterol; 1296 mg sodium. Full nutrition

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Reviews

Read all reviews 35
  1. 42 Ratings

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Most helpful positive review

The title should read "simple and spectacular" - great for those following a low fat regime - but tasty enough to satisfy all appetites.

Most helpful critical review

As I was making this dish, I thought to myself "There are no ingredients here to add flavor--just soy sauce and chicken stock." I stayed the course and followed the recipe to a tee. When I tast...

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The title should read "simple and spectacular" - great for those following a low fat regime - but tasty enough to satisfy all appetites.

great recipe. liked the quick and easy concept. like the majority i also substituted 99%fat free chicken broth and added sir fry veggies. will continue to use and enjoy. Thanks!

This was quite tasty! I omitted the salt, as I figured the soy sauce was salty enough. Next time, I'd make a little more sauce and toss in extra snow peas. Great taste, low cal, easy to mak...

I thought this recipe tasted like it was from a Chinese restaurant. I didn't have cornstarch, green onions, snow peas or tomatoes. I substitued with flour, 1 tsp ground ginger, and broccolli. ...

As I was making this dish, I thought to myself "There are no ingredients here to add flavor--just soy sauce and chicken stock." I stayed the course and followed the recipe to a tee. When I tast...

Absolutely fabulous. Easy, quick, low fat and calories, and VERY tasty!!

Family enjoyed it, left out the tomatoes, and next time may try low sodium soy sauce, or leave out the salt. Took other reviewers advise and added a little sesame oil, will probably try to add a...

This was so good. My 8 year old son helped me make it and it came out perfect. We both loved it very much.

I have a house-full of picky eaters and they all enjoyed this meal. I served it over fried rice and it was delicious! I followed some of the other reviewers suggestions and added a little brown ...