Easy Shrimp Dinner


An easy to make shrimp and snow peas dish with an oriental twist. Serve over ramen noodles, rice or pasta.

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
8 servings


  • 2 ½ cups water

  • 3 cubes chicken bouillon

  • 3 pounds shrimp, peeled and deveined

  • cup chopped green onion

  • ¼ cup soy sauce

  • salt to taste

  • ¼ cup cornstarch

  • ¼ cup cold water

  • 12 ounces trimmed snow peas

  • 4 small ripe tomatoes, diced


  1. In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes.

  2. Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas. Serve hot.

Nutrition Facts (per serving)

184 Calories
2g Fat
10g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 184
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Cholesterol 260mg 87%
Sodium 1296mg 56%
Total Carbohydrate 10g 4%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 30g
Vitamin C 22mg 112%
Calcium 87mg 7%
Iron 6mg 31%
Potassium 459mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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