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My review
Easy Shrimp Dinner
Stacy
"An easy to make shrimp and snow peas dish with an oriental twist. Serve over ramen noodles, rice or pasta."
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Ingredients
35 m servings 184 calsOriginal recipe yields 8 servings
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Directions
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- In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes.
- Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas. Serve hot.
Nutrition Facts
Per Serving: 184 calories; 1.7 g fat; 10.2 g carbohydrates; 30.4 g protein; 260 mg cholesterol; 1296 mg sodium. Full nutrition
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Reviews
Read all reviews 3542 Ratings
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Most helpful positive review
8/13/2001
The title should read "simple and spectacular" - great for those following a low fat regime - but tasty enough to satisfy all appetites.
Most helpful critical review
12/6/2007
As I was making this dish, I thought to myself "There are no ingredients here to add flavor--just soy sauce and chicken stock." I stayed the course and followed the recipe to a tee. When I tast...
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8/13/2001
The title should read "simple and spectacular" - great for those following a low fat regime - but tasty enough to satisfy all appetites.
5/8/2005
great recipe. liked the quick and easy concept. like the majority i also substituted 99%fat free chicken broth and added sir fry veggies. will continue to use and enjoy. Thanks!
5/9/2003
This was quite tasty! I omitted the salt, as I figured the soy sauce was salty enough. Next time, I'd make a little more sauce and toss in extra snow peas. Great taste, low cal, easy to mak...
1/11/2006
I thought this recipe tasted like it was from a Chinese restaurant. I didn't have cornstarch, green onions, snow peas or tomatoes. I substitued with flour, 1 tsp ground ginger, and broccolli. ...
12/6/2007
As I was making this dish, I thought to myself "There are no ingredients here to add flavor--just soy sauce and chicken stock." I stayed the course and followed the recipe to a tee. When I tast...
12/5/2001
Absolutely fabulous. Easy, quick, low fat and calories, and VERY tasty!!
3/24/2006
Family enjoyed it, left out the tomatoes, and next time may try low sodium soy sauce, or leave out the salt. Took other reviewers advise and added a little sesame oil, will probably try to add a...
12/1/2002
This was so good. My 8 year old son helped me make it and it came out perfect. We both loved it very much.
3/9/2011
I have a house-full of picky eaters and they all enjoyed this meal. I served it over fried rice and it was delicious! I followed some of the other reviewers suggestions and added a little brown ...