An easy to make shrimp and snow peas dish with an oriental twist. Serve over ramen noodles, rice or pasta.

Stacy

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes.

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  • Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas. Serve hot.

Nutrition Facts

184 calories; protein 30.4g 61% DV; carbohydrates 10.2g 3% DV; fat 1.7g 3% DV; cholesterol 259.5mg 87% DV; sodium 1296.1mg 52% DV. Full Nutrition

Reviews (35)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/06/2003
The title should read "simple and spectacular" - great for those following a low fat regime - but tasty enough to satisfy all appetites. Read More
(30)

Most helpful critical review

Rating: 1 stars
12/06/2007
As I was making this dish I thought to myself "There are no ingredients here to add flavor--just soy sauce and chicken stock." I stayed the course and followed the recipe to a tee. When I tasted the dish there was absolutely NO FLAVOR!!! I agree with the reviewers who mentioned tasteless. Very bland no taste waste of good shrimp won't make it again. Read More
(13)
43 Ratings
  • 5 star values: 17
  • 4 star values: 12
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 3
Rating: 5 stars
12/05/2003
The title should read "simple and spectacular" - great for those following a low fat regime - but tasty enough to satisfy all appetites. Read More
(30)
Rating: 5 stars
05/08/2005
great recipe. liked the quick and easy concept. like the majority i also substituted 99%fat free chicken broth and added sir fry veggies. will continue to use and enjoy. Thanks! Read More
(28)
Rating: 4 stars
01/12/2004
This was quite tasty! I omitted the salt as I figured the soy sauce was salty enough. Next time I'd make a little more sauce and toss in extra snow peas. Great taste low cal easy to make. Read More
(25)
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Rating: 5 stars
01/11/2006
I thought this recipe tasted like it was from a Chinese restaurant. I didn't have cornstarch green onions snow peas or tomatoes. I substitued with flour 1 tsp ground ginger and broccolli. Came out perfect. Read More
(14)
Rating: 1 stars
12/06/2007
As I was making this dish I thought to myself "There are no ingredients here to add flavor--just soy sauce and chicken stock." I stayed the course and followed the recipe to a tee. When I tasted the dish there was absolutely NO FLAVOR!!! I agree with the reviewers who mentioned tasteless. Very bland no taste waste of good shrimp won't make it again. Read More
(13)
Rating: 5 stars
12/17/2003
Absolutely fabulous. Easy quick low fat and calories and VERY tasty!! Read More
(13)
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Rating: 5 stars
03/24/2006
Family enjoyed it left out the tomatoes and next time may try low sodium soy sauce or leave out the salt. Took other reviewers advise and added a little sesame oil will probably try to add a little cajun seasoning next time or Red pepper. Good weeknight meal served over White Rice with Egg Rolls. Read More
(11)
Rating: 5 stars
05/08/2003
This was so good. My 8 year old son helped me make it and it came out perfect. We both loved it very much. Read More
(8)
Rating: 5 stars
03/09/2011
I have a house-full of picky eaters and they all enjoyed this meal. I served it over fried rice and it was delicious! I followed some of the other reviewers suggestions and added a little brown sugar cajun seasoning and crushed red peppers just to spice it up a bit. Read More
(7)