Lemon Pepper Catfish

Broiled instead of frying in margarine and it was terrific! Use fairly thick fillets and broil about 6-8 inches from element. Remove when golden brown& check for flakiness. Great recipe!

This was sooo good, flakey and moist! Very simple. I can only imagine that the person who burned it had the temp up way too high as I had, if anything, too much margarine. I can give one note, I...

Okay, tasty catfish, but, heavens, I can't see the need for *4* eggs. One was plenty for the 2lbs of catfish nuggets I used. And had leftover breading as well. I would decrease the breading a...

This is very easy and it's a wonderful way to prepare catfish. I suggest adding salt to the cornmeal mixture.

a fat siamese cat was sitting in the kitchen while i used half butter and veggie oil. i was mixing the mixture while the cast iron pan heated up, when thunder struck very close by. i'm pouring l...

This fish had a great coating. I used butter to fry and it turned out great. I would probably add more Lemon Pepper tho if that is the flavor you are looking for. 1 TBS does not give it much lem...

i liked this recipe. it came out very flaky which i liked. i added salt also and more lemon pepper. my family loved it!

I followed the directions, and somehow the fish still ended up burning on the sides as I flipped it. I think the recipe called for too much margerine.

Good---made a few days ago with SCI hushpuppies. I used oil instead of margarine to fry, and I used less flour and more cornmeal + some Italian style bread crumbs. Very close to my fried catfish...