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My review
Lemon Pepper Catfish
Hallie Guilfoyle
"This is the best way to cook catfish. If you love fish, you will just love this recipe."
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Ingredients
40 m servings 654 calsOriginal recipe yields 6 servings
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Directions
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- Combine flour, cornmeal and lemon pepper spice; set aside. In a separate bowl, lightly beat eggs.
- In a large frying pan, melt margarine over medium-high heat.
- Working one at a time, dip filets in egg and dredge in flour until well coated. Cook in hot margarine, turning once, until brown on both sides. Drain briefly on paper towels and serve.
Nutrition Facts
Per Serving: 654 calories; 34.9 g fat; 50.2 g carbohydrates; 32.7 g protein; 230 mg cholesterol; 645 mg sodium. Full nutrition
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Reviews
Read all reviews 4670 Ratings
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Most helpful positive review
6/12/2002
Broiled instead of frying in margarine and it was terrific! Use fairly thick fillets and broil about 6-8 inches from element. Remove when golden brown& check for flakiness. Great recipe!
Most helpful critical review
3/25/2001
I followed the directions, and somehow the fish still ended up burning on the sides as I flipped it. I think the recipe called for too much margerine.
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6/12/2002
Broiled instead of frying in margarine and it was terrific! Use fairly thick fillets and broil about 6-8 inches from element. Remove when golden brown& check for flakiness. Great recipe!
1/6/2003
This was sooo good, flakey and moist! Very simple. I can only imagine that the person who burned it had the temp up way too high as I had, if anything, too much margarine. I can give one note, I...
2/22/2007
Okay, tasty catfish, but, heavens, I can't see the need for *4* eggs. One was plenty for the 2lbs of catfish nuggets I used. And had leftover breading as well. I would decrease the breading a...
10/26/2012
a fat siamese cat was sitting in the kitchen while i used half butter and veggie oil. i was mixing the mixture while the cast iron pan heated up, when thunder struck very close by. i'm pouring l...
3/6/2001
This is very easy and it's a wonderful way to prepare catfish. I suggest adding salt to the cornmeal mixture.
5/31/2007
This fish had a great coating. I used butter to fry and it turned out great. I would probably add more Lemon Pepper tho if that is the flavor you are looking for. 1 TBS does not give it much lem...
5/9/2004
i liked this recipe. it came out very flaky which i liked. i added salt also and more lemon pepper. my family loved it!
3/25/2001
I followed the directions, and somehow the fish still ended up burning on the sides as I flipped it. I think the recipe called for too much margerine.