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My review
Lemon Pepper Catfish
Hallie Guilfoyle
"This is the best way to cook catfish. If you love fish, you will just love this recipe."
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Ingredients
40 m servings 654Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Combine flour, cornmeal and lemon pepper spice; set aside. In a separate bowl, lightly beat eggs.
- In a large frying pan, melt margarine over medium-high heat.
- Working one at a time, dip filets in egg and dredge in flour until well coated. Cook in hot margarine, turning once, until brown on both sides. Drain briefly on paper towels and serve.
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Reviews
Read all reviews 4670 Ratings
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Most helpful positive review
6/12/2002
Broiled instead of frying in margarine and it was terrific! Use fairly thick fillets and broil about 6-8 inches from element. Remove when golden brown& check for flakiness. Great recipe!
Most helpful critical review
3/25/2001
I followed the directions, and somehow the fish still ended up burning on the sides as I flipped it. I think the recipe called for too much margerine.
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6/12/2002
Broiled instead of frying in margarine and it was terrific! Use fairly thick fillets and broil about 6-8 inches from element. Remove when golden brown& check for flakiness. Great recipe!
1/6/2003
This was sooo good, flakey and moist! Very simple. I can only imagine that the person who burned it had the temp up way too high as I had, if anything, too much margarine. I can give one note, I...
2/22/2007
Okay, tasty catfish, but, heavens, I can't see the need for *4* eggs. One was plenty for the 2lbs of catfish nuggets I used. And had leftover breading as well. I would decrease the breading a...
10/26/2012
a fat siamese cat was sitting in the kitchen while i used half butter and veggie oil. i was mixing the mixture while the cast iron pan heated up, when thunder struck very close by. i'm pouring l...
3/6/2001
This is very easy and it's a wonderful way to prepare catfish. I suggest adding salt to the cornmeal mixture.
5/31/2007
This fish had a great coating. I used butter to fry and it turned out great. I would probably add more Lemon Pepper tho if that is the flavor you are looking for. 1 TBS does not give it much lem...
5/9/2004
i liked this recipe. it came out very flaky which i liked. i added salt also and more lemon pepper. my family loved it!
3/25/2001
I followed the directions, and somehow the fish still ended up burning on the sides as I flipped it. I think the recipe called for too much margerine.
1/1/2007
Good---made a few days ago with SCI hushpuppies. I used oil instead of margarine to fry, and I used less flour and more cornmeal + some Italian style bread crumbs. Very close to my fried catfish...