Lemon Pepper Catfish

Name: Lemon Pepper Catfish
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1.5 cups all-purpose flour; 0.5 cup cornmeal; 1 tablespoon lemon pepper; 4 eggs; 6 (6 ounce) fillets catfish; 0.25 cup margarine

4.3

(76)

51 Reviews

8 Photos

This is the best way to cook catfish. If you love fish, you will just love this recipe.

Recipe by Hallie Guilfoyle

Updated on July 14, 2022

8

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 ½ cups all-purpose flour
½ cup cornmeal
1 tablespoon lemon pepper
4 eggs
6 (6 ounce) fillets catfish
¼ cup margarine

Directions

Combine flour, cornmeal and lemon pepper spice; set aside. In a separate bowl, lightly beat eggs.
In a large frying pan, melt margarine over medium-high heat.
Working one at a time, dip filets in egg and dredge in flour until well coated. Cook in hot margarine, turning once, until brown on both sides. Drain briefly on paper towels and serve.

Nutrition Facts (per serving)

654	Calories
35g	Fat
50g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 654
% Daily Value *
Total Fat 35g	45%
Saturated Fat 8g	38%
Cholesterol 230mg	77%
Sodium 645mg	28%
Total Carbohydrate 50g	18%
Dietary Fiber 2g	7%
Total Sugars 2g
Protein 33g
Vitamin C 1mg	4%
Calcium 99mg	8%
Iron 5mg	27%
Potassium 557mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.