Rating: 4.5 stars 4.7
548 Ratings
  • 5 star values: 436
  • 4 star values: 81
  • 3 star values: 21
  • 2 star values: 4
  • 1 star values: 6

A good Southern gardener needs okra recipes. In season, I find myself bringing in okra by the armload nearly every other day. Stewed okra is great, but for a little variety, we like to roast ours from time to time. This is so simple and easy and the okra tends to be less gummy or slimy when roasted. Chopped tomato makes a great addition when we have some handy.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
3
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • Arrange okra slices in a single layer on a foil-lined baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.

  • Roast in the preheated oven for 10 to 15 minutes.

Nutrition Facts

65 calories; protein 1.6g; carbohydrates 5.9g; fat 4.6g; sodium 1286.4mg. Full Nutrition
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