Cheesy Tuna Melts


A great quick snack for hungry people in a hurry. Crisp muffins, creamy tuna salad and bubbly melted cheese on top.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
8 tuna melts


  • 1 (5 ounce) can tuna, drained

  • cup chopped celery

  • 2 tablespoons mayonnaise

  • 1 pinch salt

  • 4 English muffins, split and toasted

  • 8 slices ripe tomato

  • 8 slices Cheddar cheese


  1. Preheat oven to broil.

  2. In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese.

  3. Broil until cheese is melted, about 3 to 5 minutes.

Nutrition Facts (per serving)

228 Calories
13g Fat
15g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 228
% Daily Value *
Total Fat 13g 16%
Saturated Fat 7g 33%
Cholesterol 36mg 12%
Sodium 399mg 17%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 14g
Vitamin C 6mg 32%
Calcium 261mg 20%
Iron 1mg 6%
Potassium 136mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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