Veal Marsala


This veal Marsala recipe is simple to make but elegant enough to impress your guests! Stir in a few tablespoons of cream before serving, if desired. Garnish with cherry tomatoes and parsley.

Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
15 mins
Total Time:
50 mins


  • 2 pounds veal cutlets

  • ¼ cup all-purpose flour

  • ½ teaspoon seasoning salt

  • ½ cup butter

  • 2 tablespoons olive oil

  • ¾ pound fresh mushrooms, quartered

  • ¼ cup Marsala wine


  1. Place veal between 2 sheets of heavy plastic on a solid, level surface. Firmly pound veal with the smooth side of a meat mallet to a 1/4-inch thickness.

  2. Combine flour and seasoning salt in a shallow dish; dredge veal in flour mixture and let rest on a wire rack for 15 minutes.

  3. Melt butter and oil in a large skillet over medium-high heat. Add floured cutlets and cook until browned, about 1 1/2 minutes on each side. Add mushrooms, reduce heat to low, cover, and cook until tender, about 8 to 10 minutes.

  4. Pour in Marsala and simmer until veal is tender and sauce is hot, about 5 minutes more. Serve immediately.


This dish can be made 24 hours ahead, transferred into a baking dish, covered with foil, and stored in the refrigerator. To reheat: Preheat the oven to 350 degrees F (175 degrees C). Warm veal in the baking dish in the preheated oven, covered, until heated through, about 30 minutes.

Nutrition Facts (per serving)

360 Calories
24g Fat
14g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 360
% Daily Value *
Total Fat 24g 31%
Saturated Fat 11g 57%
Cholesterol 115mg 38%
Sodium 490mg 21%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 21g
Vitamin C 2mg 8%
Calcium 36mg 3%
Iron 2mg 11%
Potassium 464mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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