Vidalia Sweet Onion Dip

4.8
(60)

Creamy, cheesy, yummmmy dip. Use a potato peeler to get the onion very thin. Serve with your favorite cracker.

3
3
3
Prep Time:
5 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
45 mins
Servings:
44
Yield:
5 1/2 cups

Ingredients

  • 1 cup mayonnaise

  • 2 cups shredded Swiss cheese

  • ½ cup grated Parmesan cheese

  • 2 cups thinly sliced Vidalia sweet onion

  • hot sauce, or to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.

  3. Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.

Nutrition Facts (per serving)

61 Calories
6g Fat
1g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 44
Calories 61
% Daily Value *
Total Fat 6g 7%
Saturated Fat 2g 8%
Cholesterol 7mg 2%
Sodium 53mg 2%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2g
Vitamin C 0mg 2%
Calcium 51mg 4%
Potassium 13mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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