Ingredients40 m servings 185 cals
- Heat a heavy-bottomed pan over medium heat. Stir the almonds and 3 tablespoons sugar together in the skillet; cook until the sugar has melted and coats the almonds; 15 to 20 minutes. Set aside.
- Whisk the vegetable oil, vinegar, hot sauce, 2 1/2 tablespoons sugar, salt, and pepper together in a bowl. Toss the spring mix, oranges, strawberries, celery, onion, and parsley together in a large mixing bowl; drizzle the vegetable oil mixture over the lettuce mixture and stir gently to coat. Sprinkle the toasted almonds over the salad to serve.
Per Serving: 185 calories; 12.4 g fat; 17.7 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 320 mg sodium. Full nutrition
ReviewsRead all reviews 26
I love this salad! It is very visually appealing and is a great mixture of sweet and tangy. The first time I made it, the sugar and almonds just made a gloppy lump in the pan. I added a bit o...
I made this salad exactly according to the recipe. It was light and refreshing. The combination of the hot sauce and sugared almonds was a great combination of flavors. I will definately make...
I have made this salad many times and always got rave reviews. I use pecans and add 1 tbsp of marg when I'm toasting the nuts. A delicious recipe!
We just finished eating this for dinner with corn on the cob as a side dish. It was delicious! I cheated a little bit and used pre-packaged Emerald brand candied walnuts instead if making my o...
Beautiful, delicious salad. I love to make salads that are quick to put together, have great taste and are very presentatable. This salad fits the bill. The dressing is very good with this an...
If I was going to open a restaurant - I'd have this recipe on the menu. My restaurant would be similar to Blossom in NYC, and would have only the best vegetarian and vegan recipes. I would use...
This was absolutely amazing. My picky 7 year old even loved it. Everything was perfect about it. Loved the medley of flavors. This will be a great dish to serve to guests! I am so excited about ...
Great flavor and textures. The sweetness counteracted the bitterness of the spring mix. I used balsamic vinegar instead, and I omitted the oranges.