Ingredients5 m servings 459 cals
- Spread the peanut butter evenly over the middle of the tortilla; spread the apricot jelly in a layer over the peanut butter. Lie the banana atop the peanut butter and jelly layers. Drizzle the honey over the banana. Fold the two ends of the tortilla over the tips of the banana and roll the other two ends of the tortilla over the mixture to form a burrito.
Per Serving: 459 calories; 16.9 g fat; 79.1 g carbohydrates; 13 g protein; 0 mg cholesterol; 314 mg sodium. Full nutrition
ReviewsRead all reviews 13
I had some ripe bananas and flour tortillas to use this morning and the kids didn't want something hot and opted out of cereal, so I made this. I actually used chunky peanut butter and strawberr...
Wow - this was really good! I love peanut butter and I swear just about anything you stick in a tortilla is bound to be good. I didn't have apricot jelly, so I used the kind I had on hand along ...
Easy and fun recipe to make and eat. However, upon reading this recipe was created by an 8 year old child, I found the suggested "what to drink" "suggestion box" (to the right) a little perplexi...
My son loves this! I make a bit different though. Instead of using jelly we dice up half an apple and sprinkle that over the peanut butter, add the banana slices then sprinkle on some raisins. T...
I fed this to my 4-year old son for lunch today, and he gobbled it up! I scaled the recipe to use a small 6-inch, whole wheat tortilla and I used blueberry jam in place of the apricot jelly (on...