Green Pea Salad With Cheese


A simple, tasty salad you can make anytime. Colorful and tasty! You can use green peppers instead of the red, if you prefer.

Prep Time:
10 mins
Total Time:
10 mins
6 servings


  • cup mayonnaise

  • salt and pepper to taste

  • cup diced red bell pepper

  • 1 cup diced celery

  • 3 large sweet pickles, chopped

  • 1 (16 ounce) package frozen green peas, thawed

  • ¾ cup cubed Cheddar cheese

  • 6 leaves lettuce


  1. In a large bowl, mix together mayonnaise, salt, pepper, red (or green) pepper, celery and pickles until combined. Stir in peas and cheese. Chill until ready to serve. Serve over lettuce leaves.

Nutrition Facts (per serving)

322 Calories
25g Fat
16g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 322
% Daily Value *
Total Fat 25g 32%
Saturated Fat 7g 33%
Cholesterol 27mg 9%
Sodium 422mg 18%
Total Carbohydrate 16g 6%
Dietary Fiber 4g 14%
Total Sugars 8g
Protein 9g
Vitamin C 25mg 125%
Calcium 158mg 12%
Iron 2mg 8%
Potassium 229mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.