Recipes

Green Pea Salad With Cheese

Name: Green Pea Salad With Cheese
Prep time: 10 min
Total time: 10 min
Ingredients: 0.66600000858307 cup mayonnaise; salt and pepper to taste; 0.33300000429153 cup diced red bell pepper; 1 cup diced celery; 3 large sweet pickles, chopped; 1 (16 ounce) package frozen green peas, thawed; 0.75 cup cubed Cheddar cheese; 6 leaves lettuce

4.5

(53)

42 Reviews

1 Photo

A simple, tasty salad you can make anytime. Colorful and tasty! You can use green peppers instead of the red, if you prefer.

Recipe by Sara

Updated on August 4, 2022

Prep Time:

10 mins

Total Time:

10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

⅔ cup mayonnaise
salt and pepper to taste
⅓ cup diced red bell pepper
1 cup diced celery
3 large sweet pickles, chopped
1 (16 ounce) package frozen green peas, thawed
¾ cup cubed Cheddar cheese
6 leaves lettuce

Directions

In a large bowl, mix together mayonnaise, salt, pepper, red (or green) pepper, celery and pickles until combined. Stir in peas and cheese. Chill until ready to serve. Serve over lettuce leaves.

Nutrition Facts (per serving)

322	Calories
25g	Fat
16g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 322
% Daily Value *
Total Fat 25g	32%
Saturated Fat 7g	33%
Cholesterol 27mg	9%
Sodium 422mg	18%
Total Carbohydrate 16g	6%
Dietary Fiber 4g	14%
Total Sugars 8g
Protein 9g
Vitamin C 25mg	125%
Calcium 158mg	12%
Iron 2mg	8%
Potassium 229mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.