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My review
Monte Cristo Hotdog
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EMILYEWING
"A unique experience. I was craving a Monte Cristo one day but we didn't have any turkey or ham. I used a hotdog instead."
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Ingredients
10 m servings 578Original recipe yields 1 servings (1 hot dog)
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Directions
{{model.addEditText}} Print- Melt the butter in a flat-bottomed pan over medium-high heat. Slice the hot dog length-wise about 3/4 of the way through; place onto the pan with the cut-side down along with the hot dog bun. Cook both until golden brown; flip and cook the other side until golden brown. Remove the bun from the pan and spread the strawberry jam over the inside of the bun; set aside. Meanwhile, top the hot dog with the slice of Swiss cheese. Place a lid over the hot dog and continue cooking until the cheese has melted, about 1 minute. Place the hot dog in the bun to serve.
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Reviews
Read all reviews 2528 Ratings
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Most helpful positive review
10/19/2011
Don't knock it until you try it. This is really one of the ultimate salty/sweet combinations. I heard about this first on Diners, Drive-in's and Dives and we had to make this for ourselves. It's...
Most helpful critical review
11/18/2011
This was different. I didn't love it, but it wasn't bad.
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10/19/2011
Don't knock it until you try it. This is really one of the ultimate salty/sweet combinations. I heard about this first on Diners, Drive-in's and Dives and we had to make this for ourselves. It's...
11/11/2009
I ran across this recipe and had to try it! I made this for my husband and I, and we were really surprised by how well the flavors go together. It was a treat, definatly. Gourmet hot dogs, all t...
7/3/2010
This is the best hot dog recipe i've ever tried. I also recommend when you melt the cheese on the hot dog with the lid on it pouring a splash of chicken broth in the pan before you cover it ove...
7/29/2011
I used raspberry instead of strawberry jam and regular hot dogs. The taste is there, but the method needs a little work to make execution easier. I thought Monte Cristo sandwiches are supposed t...
1/31/2011
This is great! I just had regular sandwich bread and it still came out great. Thanks for the recipe Emily!
6/4/2011
I used turkey dogs, since that's what I eat, and I have to say that I am a big fan. I do not think I will brave eating this in front of the man or friends, but when I am home alone - with no one...
8/23/2010
This was excellent! The sweetness of the jam and the saltiness of the meat was a wonderful combo! I will make these again!
4/10/2010
Awesome. So easy to make. I've also tried it with rasberry jam and it was great! Think I might try cream cheese and jam next time. Definitely a winner. Thanks for the recipe!!
10/5/2009
Sweet. I am not the only freak that eats this! It sounds crazy, but crazy can be quite tasty.