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My review
Maple Shortbread Cookies
5
NSTARK
"When moving and trying to use up leftover items in the refrigerator, I came up with this recipe. Tasty!"
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Ingredients
20 m servings 123Original recipe yields 24 servings (24 cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the butter and maple syrup together with an electric mixer in a large bowl until smooth. Stir the flour and salt together in a separate bowl; gradually mix the flour mixture into the butter mixture until just incorporated. Form the mixture into walnut-sized balls; flatten gently and arrange onto a baking sheet.
- Bake in the preheated oven until lightly browned, 10 to 12 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 3243 Ratings
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Most helpful positive review
12/23/2009
I just baked these and they are delicious! I love maple syrup and it gave the shortbread that extra flavour. I also thought the dough was a bit more like a batter so I just added more flour so...
Most helpful critical review
2/7/2011
I didn't have real maple syrup but used pancake syrup. Cookies weren't very sweet so I put a brown sugar icing on them. They were better with the icing. I may try making these with karo syrup...
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2/7/2011
I didn't have real maple syrup but used pancake syrup. Cookies weren't very sweet so I put a brown sugar icing on them. They were better with the icing. I may try making these with karo syrup...
12/23/2009
I just baked these and they are delicious! I love maple syrup and it gave the shortbread that extra flavour. I also thought the dough was a bit more like a batter so I just added more flour so...
6/25/2010
These cookies are great. I added about 1/2 cup of brown sugar because the previous reviews said they added sugar, I suggest to add sugar it makes it sweet but not too overbearing. I also used fr...
9/14/2009
These are easy and fast to make. I sprinkled some turbinado sugar on the tops before baking. They taste very good!
7/16/2010
i love them! rolled them in balls and place a walnut on the top of each only flattened them a little so they stayed puffy :o)
4/23/2011
Really light, sweet and mapley! After reading the reviews, I added the following to the recipe as well as rolling the balls in organic cane sugar before baking: -add'l 1/4c maple syrup -1/4c org...
2/19/2010
Tasty, light and definitely shortbread. The only problem was that they didn't taste as maple syrupy as I had hoped, even with an extra 1/4 cup of maple syrup.
4/27/2011
So good and so simple! I wanted cookies but my ingredients were limited because we're moving. I happened to have real maple syrup and oat and rice flours. I even had to cream the syrup and butte...
12/5/2011
I thought these cookies were really good. I don't know what people are talking about being boring. they are a shortbread cookie they don't need to be too sweet. they were just right.