Japanese Sesame Steak Sauce

I am in LOVE with this sauce and frequent the restuarant that it is served at, just for this sauce. Now I can finally make it at home! Upon first taste it tasted a little heavy on the ginger, bu...

I am sorry but I just didn't care for this sauce as written. I found that, for me, it was very strongly tahini flavoured and a bit gritty in texture. But, I kept adding quite a bit of mayonnai...

I was disappointed. I lived ia alberta for 25 years and had fun trying to guess which restaurant this is from. My guess is "The Keg" but I have been gone for a long time so who knows, there couk...

While this sauce is similar in consistency to what is served in the aforementioned restaurants it isn't accurate. There is no mayonnaise in the actual sauce but it is made in a similar way to m...

I hae been looking for this recipe for so long!! I have been buying this sauce from the alberta restaurant and now i'm so happy I can make it at home! Thank You!!!

Too salty as is. I'd cut the soy sauce by at least half.

Thanks so much for this recipe. I tried to replicate this sauce several years ago and it was a complete disaster. This one worked great. I made only a couple of adjustments. I didn't have a...

This was pretty good but it received 3 stars from me due to the very strong ginger taste. Next time I'll try cutting the ginger quantity in half.

This was very yummy! I am often accused of liking "weird" stuff and this meets my standard very deliciously! Use a stick blender for super-fast mixing.