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Honey Sourdough

Rated as 4.64 out of 5 Stars

"A sourdough bread made with a high-protein, nonhybridized strain of ancient wheat."
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Ingredients

3 h 10 m servings 175 cals
Original recipe yields 10 servings (1 - 1 pound loaf)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic white cycle; press Start. Add water or flour 1 tablespoon at a time, if needed, to obtain a smooth dough ball.

Nutrition Facts


Per Serving: 175 calories; 2.1 g fat; 33.1 g carbohydrates; 5.6 g protein; < 1 mg cholesterol; 121 mg sodium. Full nutrition

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Reviews

Read all reviews 22
  1. 25 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I made this recipe in my regular oven since I don't have a bread machine. I mixed the starter, water, oil, honey and yeast in the bowl of my mixer and let it sit for about ten minutes to give t...

Most helpful critical review

This bread's tasty and plenty sour with my starter. I set my bread machine on the dough setting, split the completed dough in half, put those halves in small loaf pans in a warm place for an ho...

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I made this recipe in my regular oven since I don't have a bread machine. I mixed the starter, water, oil, honey and yeast in the bowl of my mixer and let it sit for about ten minutes to give t...

I made this recipe on my bread machine and in the oven, the result was awesome. I did modify a couple of ingredients and it still turned out wonderful. I modified the water to 3/4 cup, 3 tbsp....

I've been making bread for a while, but I am new to making sourdough. This was my third try and it is one of the best recipes EVER, not just among my sourdough tries. It slices perfectly. Not to...

It took a while to rise because I used all purpose flour, but the end result is delicious! This is very easy to slice thinly without crumbling!

I make my bread mostly wheat, so I added 2 cups whole wheat with 1 cup bread flour. It started looking too dry so I added more olive oil & warm water. Finished on the counter & in oven. It's del...

I made this manually and used a sourdough starter I had on hand. Bread is slightly chewy & has a good flavor but needs a tad more salt. I like the addition of honey to the sourdough but might us...

This bread is so good. I selected the dough cycle on my bread machine, then took it out, divided it into three equal balls to make smaller loaves for my family. Then I let it rise again for ab...

Fantastic bread with lots of flavour. The honey came out beautifully with the sourdough. Next time I am going to try it with molasses.

nothing extrodinary. but good! only change was that I did NOT finish in bread maker- I don't much care for the crust. I have saved this and will use it as a white bread option as it is not as ...