Rating: 4.5 stars
26 Ratings
  • 5 star values: 18
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A sourdough bread made with a high-protein, nonhybridized strain of ancient wheat.

Recipe Summary

cook:
3 hrs
total:
3 hrs 10 mins
prep:
10 mins
Servings:
10
Yield:
1 - 1 pound loaf
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic white cycle; press Start. Add water or flour 1 tablespoon at a time, if needed, to obtain a smooth dough ball.

    Advertisement

Nutrition Facts

175 calories; protein 5.6g; carbohydrates 33.1g; fat 2.1g; cholesterol 0.1mg; sodium 121mg. Full Nutrition
Advertisement