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My review
New Orleans Corn Bisque with Smoked Sausage
Hillshire Farm® Brand
"This creamy corn bisque with smoked sausage is a quick way to warm up on a chilly week night."
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Ingredients
35 m servings 402 calsOriginal recipe yields 8 servings (8 1-cup servings)
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- US
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Directions
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Prep
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Ready In
- Cut sausage into 1/2 inch cubes.
- Melt butter in large saucepan over medium heat. Add onion; cook and stir until tender. Add flour, salt and pepper; cook, stirring constantly for 1 minute.
- Add milk. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir 1 minute. Add corn and sausage; return to a boil.
- Reduce heat to medium-low and simmer 10 minutes. Stir in potatoes; heat through.
- Top each serving with parsley and cheese, if desired.
Footnotes
- Tip: Any Hillshire Farm Smoked Sausage product can be used in this recipe.
Nutrition Facts
Per Serving: 402 calories; 25.3 g fat; 30 g carbohydrates; 14.2 g protein; 62 mg cholesterol; 891 mg sodium. Full nutrition
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Reviews
Read all reviews 319404 Ratings
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Most helpful positive review
10/30/2010
If you're watching your carb intake, this is a good recipe to substitute cauliflower for the potatoes. I actually prefer this soup with the cauliflower over the potatoes. To cut the fat/calories...
Most helpful critical review
1/19/2011
Rating three because without changes this was vary bland even with using conecuh brand sausage that has a wonderful flavor. Followed recipe until end, tasted final product and had to do what oth...
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10/30/2010
If you're watching your carb intake, this is a good recipe to substitute cauliflower for the potatoes. I actually prefer this soup with the cauliflower over the potatoes. To cut the fat/calories...
8/17/2009
Made as is, this is delicious. I didn't cook my potatoes ahead of time, I just threw them in with the sausage and the corn to simmer. I also used skim milk, and it thickened up nicely. Aside fro...
9/7/2009
DELICIFABULOSITY! I made this yesterday, and it is now number 1 favorite of my family. I can't believe how much flavor it has, and am glad I doubled it. Being that New Orleans leads the title...
9/1/2009
Mmmm... I'm eating my second bowl as I type. It's so delicious. Like the prior poster, I added the potatoes, uncooked, in with the sausage and corn. I also added 2 cloves of minced garlic with...
1/27/2011
This was tasty and easy - a quick, hearty meal that received the family stamp of approval. I took a shortcut and just tossed in two cans of diced potatoes and it was on the table in no time. I...
12/18/2010
i really enjoyed this! i used chorizo sausage, and added some louisiana hot sauce, cayenne and old bay seasoning. added garlic. i used frozen corn instead of canned. i used a cup of colby and sh...
12/11/2009
This was delicious. I did change it up a bit because it was kind of bland. As suggested by prior reviews I added quite a bit of Tony's. Also I fried the sausage in a pan and used the fat to sa...
1/5/2011
Delicious, I did add my own changes, used canned milk with a little added water, I short on milk, it worked great, frozen sweet white corn, cooked the potatoes as suggested with the Bisque. My ...