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My review
New Orleans Corn Bisque with Smoked Sausage
14k
Hillshire Farm® Brand
"This creamy corn bisque with smoked sausage is a quick way to warm up on a chilly week night."
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Ingredients
35 m servings 402Original recipe yields 8 servings (8 1-cup servings)
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- US
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Directions
{{model.addEditText}} Print- Cut sausage into 1/2 inch cubes.
- Melt butter in large saucepan over medium heat. Add onion; cook and stir until tender. Add flour, salt and pepper; cook, stirring constantly for 1 minute.
- Add milk. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir 1 minute. Add corn and sausage; return to a boil.
- Reduce heat to medium-low and simmer 10 minutes. Stir in potatoes; heat through.
- Top each serving with parsley and cheese, if desired.
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Footnotes
- Tip: Any Hillshire Farm Smoked Sausage product can be used in this recipe.
Nutrition Facts
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Reviews
Read all reviews 320405 Ratings
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Most helpful positive review
10/30/2010
If you're watching your carb intake, this is a good recipe to substitute cauliflower for the potatoes. I actually prefer this soup with the cauliflower over the potatoes. To cut the fat/calories...
Most helpful critical review
1/19/2011
Rating three because without changes this was vary bland even with using conecuh brand sausage that has a wonderful flavor. Followed recipe until end, tasted final product and had to do what oth...
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10/30/2010
If you're watching your carb intake, this is a good recipe to substitute cauliflower for the potatoes. I actually prefer this soup with the cauliflower over the potatoes. To cut the fat/calories...
8/17/2009
Made as is, this is delicious. I didn't cook my potatoes ahead of time, I just threw them in with the sausage and the corn to simmer. I also used skim milk, and it thickened up nicely. Aside fro...
9/7/2009
DELICIFABULOSITY! I made this yesterday, and it is now number 1 favorite of my family. I can't believe how much flavor it has, and am glad I doubled it. Being that New Orleans leads the title...
9/1/2009
Mmmm... I'm eating my second bowl as I type. It's so delicious. Like the prior poster, I added the potatoes, uncooked, in with the sausage and corn. I also added 2 cloves of minced garlic with...
12/18/2010
i really enjoyed this! i used chorizo sausage, and added some louisiana hot sauce, cayenne and old bay seasoning. added garlic. i used frozen corn instead of canned. i used a cup of colby and sh...
12/11/2009
This was delicious. I did change it up a bit because it was kind of bland. As suggested by prior reviews I added quite a bit of Tony's. Also I fried the sausage in a pan and used the fat to sa...
1/5/2011
Delicious, I did add my own changes, used canned milk with a little added water, I short on milk, it worked great, frozen sweet white corn, cooked the potatoes as suggested with the Bisque. My ...
10/14/2009
I have never written a review on any of the recipes I have gotten from this sight and I use one alteast everyday. I have to say something about this dish. This recipe was fantastic!! I added 2 c...
2/8/2011
Very yummy. I fed my family this and they loved it. Especially on this snowy night. This meal was made on a budget and good. I used the suggestion to cook the sausage and use the fat from that t...