New Orleans Corn Bisque with Smoked Sausage

4.6
(417)

This creamy corn bisque with smoked sausage is a quick way to warm up on a chilly week night.

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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
8
Yield:
8 1-cup servings

Ingredients

  • 1 (16 ounce) package Hillshire Farm® Smoked Sausage

  • 1 medium onion, chopped

  • ¼ cup butter or margarine

  • ¼ cup all-purpose flour

  • ½ teaspoon salt

  • teaspoon ground black pepper

  • 1 (15.25 ounce) can whole kernel corn, drained

  • 4 cups milk

  • 2 cups cubed potatoes, cooked, drained

  • 1 tablespoon Chopped parsley

  • 1 tablespoon Shredded Cheddar cheese

Directions

  1. Cut sausage into 1/2 inch cubes.

  2. Melt butter in large saucepan over medium heat. Add onion; cook and stir until tender. Add flour, salt and pepper; cook, stirring constantly for 1 minute.

  3. Add milk. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir 1 minute. Add corn and sausage; return to a boil.

  4. Reduce heat to medium-low and simmer 10 minutes. Stir in potatoes; heat through.

  5. Top each serving with parsley and cheese, if desired.

Tips

Tip: Any Hillshire Farm Smoked Sausage product can be used in this recipe.

Nutrition Facts (per serving)

402 Calories
25g Fat
30g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 402
% Daily Value *
Total Fat 25g 32%
Saturated Fat 12g 58%
Cholesterol 62mg 21%
Sodium 891mg 39%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 10%
Total Sugars 8g
Protein 14g
Vitamin C 10mg 48%
Calcium 164mg 13%
Iron 1mg 6%
Potassium 451mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.