Rating: 4.5 stars 4.6
417 Ratings
  • 5 star values: 293
  • 4 star values: 90
  • 3 star values: 29
  • 2 star values: 4
  • 1 star values: 1

This creamy corn bisque with smoked sausage is a quick way to warm up on a chilly week night.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut sausage into 1/2 inch cubes.

    Advertisement
  • Melt butter in large saucepan over medium heat. Add onion; cook and stir until tender. Add flour, salt and pepper; cook, stirring constantly for 1 minute.

  • Add milk. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir 1 minute. Add corn and sausage; return to a boil.

  • Reduce heat to medium-low and simmer 10 minutes. Stir in potatoes; heat through.

  • Top each serving with parsley and cheese, if desired.

Tips

Tip: Any Hillshire Farm Smoked Sausage product can be used in this recipe.

Nutrition Facts

402 calories; protein 14.2g; carbohydrates 30g; fat 25.3g; cholesterol 61.5mg; sodium 890.8mg. Full Nutrition
Advertisement