Recipes New Orleans Corn Bisque with Smoked Sausage 4.6 (417) 328 Reviews 23 Photos This creamy corn bisque with smoked sausage is a quick way to warm up on a chilly week night. Recipe by Hillshire Farm® Published on July 28, 2009 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 23 23 23 23 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 8 Yield: 8 1-cup servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package Hillshire Farm® Smoked Sausage 1 medium onion, chopped ¼ cup butter or margarine ¼ cup all-purpose flour ½ teaspoon salt ⅛ teaspoon ground black pepper 1 (15.25 ounce) can whole kernel corn, drained 4 cups milk 2 cups cubed potatoes, cooked, drained 1 tablespoon Chopped parsley 1 tablespoon Shredded Cheddar cheese Directions Cut sausage into 1/2 inch cubes. Melt butter in large saucepan over medium heat. Add onion; cook and stir until tender. Add flour, salt and pepper; cook, stirring constantly for 1 minute. Add milk. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir 1 minute. Add corn and sausage; return to a boil. Reduce heat to medium-low and simmer 10 minutes. Stir in potatoes; heat through. Top each serving with parsley and cheese, if desired. Tips Tip: Any Hillshire Farm Smoked Sausage product can be used in this recipe. I Made It Print Nutrition Facts (per serving) 402 Calories 25g Fat 30g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 402 % Daily Value * Total Fat 25g 32% Saturated Fat 12g 58% Cholesterol 62mg 21% Sodium 891mg 39% Total Carbohydrate 30g 11% Dietary Fiber 3g 10% Total Sugars 8g Protein 14g Vitamin C 10mg 48% Calcium 164mg 13% Iron 1mg 6% Potassium 451mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved