-
-
My review
Lit'l Smokies® With Bacon
Hillshire Farm®
"In this crowd-pleasing appetizer, Hillshire Farm® Lit'l Smokies® are wrapped in bacon, sprinkled with brown sugar and baked."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 152 calsOriginal recipe yields 22 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 400 degrees F.
- Cut each bacon slice into 4 pieces. Wrap each Lit'l Smokie with piece of bacon; secure with a toothpick. Place in a 13x9x2 inch baking pan. Sprinkle evenly with brown sugar.
- Bake for 30 to 35 minutes or until bacon is crisp and sugar is melted. Cool slightly before serving.
Footnotes
- Tip: For a lower fat version, try it with NEW Hillshire Farm® Turkey Lit'l Smokies® and turkey bacon.
Nutrition Facts
Per Serving: 152 calories; 10.5 g fat; 10.6 g carbohydrates; 3.9 g protein; 21 mg cholesterol; 228 mg sodium. Full nutrition
Share
Reviews
Read all reviews 5567 Ratings
-
-
-
-
-
Most helpful positive review
9/19/2009
The problem I had with this recipe was the brown sugar melted and began to caramelize before the bacon was done. The brown sugar was over cooked by the time the bacon was brown. The next time ...
Most helpful
Most positive
Least positive
Newest
9/19/2009
The problem I had with this recipe was the brown sugar melted and began to caramelize before the bacon was done. The brown sugar was over cooked by the time the bacon was brown. The next time ...
8/2/2009
Something I have found that helps with cleanup with this recipe is that I line the pan with foil. There is much grease from the smokies and it is much easier to dump the foil after baking the s...
8/5/2009
I make these during the holidays, but instead of brown sugar, I bake them with BBQ sauce. My family loves them. (You can also try mushrooms wrapped in bacon.)
8/10/2009
These are always a crow pleaser whenever I serve them. I usually broil these for about 5 minutes so the bacon gets nice and crispy.
8/19/2010
Awesome for a pot luck, always a crowd pleaser. Thick bacon takes forever to cook and smokies start to get almost burnt so I use regular slice bacon. I toss the wrapped smokies in a bowl with ...
10/11/2009
You can't go wrong with bacon! I omitted the brown sugar entirely (I don't care for sweet foods). If I were to make again, I think I would rotate the pan halfway through to ensure even cooking -...
8/2/2009
I make these several times a year for my family and for extened family get-togethers. They are the first to go! The only thing I do differently is to bake them slow at 300 for an hour and a ha...
12/29/2010
I love these. The only thing I do different is ....after cooking them, I put them in a crockkpot to keep them warm and pour some maple syrup over them.. YUMMY