Lit'l Smokies® Mummy Dogs

4.8
(114)

For your next Halloween party, create spooky mummy dogs with strips of crescent dough for the bandages and tasty Hillshire Farm® Lit'l Smokies® for the mummies.

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Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
8
Yield:
32 mummy dogs

Ingredients

  • 32 Hillshire Farm Lit'l Smokies®

  • 1 (8 ounce) can refrigerated crescent dough rolls

  • Mustard or ketchup, if desired

Directions

  1. Preheat oven to 375 degrees F.

  2. Unroll dough, separate at perforations, creating 4 rectangles. Press perforations to seal.

  3. With a knife or pizza cutter cut each rectangle lengthwise into 8 strips making a total of 32 strips. Wrap one strip of dough around each Lit'l Smokies® stretching dough slightly to look like bandages, leaving tip exposed to create face. Place on ungreased cookie sheet.

  4. Bake 12 to 14 minutes or until golden brown. Draw features on tip of Lit'l Smokies® to create face. Serve with mustard or ketchup, if desired.

Nutrition Facts (per serving)

246 Calories
18g Fat
13g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 246
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 32%
Cholesterol 24mg 8%
Sodium 587mg 26%
Total Carbohydrate 13g 5%
Total Sugars 2g
Protein 7g
Calcium 0mg 0%
Iron 1mg 4%
Potassium 1mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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