Recipes Potato Salad with Smoked Sausage 4.6 (20) 16 Reviews 3 Photos Lightly browned smoked sausage, tender new potatoes, and fresh garden vegetables are tossed in Dijon mustard vinaigrette for a quick summer meal. Recipe by Hillshire Farm® Published on July 28, 2009 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Servings: 20 Yield: 20 1/2-cup servings Jump to Nutrition Facts Ingredients 2 ½ pounds new potatoes, quartered 1 (16 ounce) package Hillshire Farm® Smoked Sausage (any variety), sliced 1 medium green bell pepper, chopped 4 green onions, sliced ½ cup cherry tomatoes, quartered Dressing: ¼ cup vegetable oil 3 tablespoons white wine vinegar 2 tablespoons whole-grain Dijon mustard 1 teaspoon salt ¼ teaspoon ground black pepper Directions Cook potatoes in boiling water for 10 to 12 minutes or until tender; drain. Heat a large skillet over medium heat for 3 minutes. Add sausage and cook, stirring frequently for 3 to 4 minutes or until sausage is lightly browned. Combine dressing ingredients in large bowl; whisk and set aside. Serve immediately or refrigerate. Tips Cook's Tip: For a spicy flavor try Hillshire Farm(R) Hot Sausage or Links. I Made It Print Nutrition Facts (per serving) 142 Calories 9g Fat 10g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 142 % Daily Value * Total Fat 9g 12% Saturated Fat 3g 15% Cholesterol 14mg 5% Sodium 351mg 15% Total Carbohydrate 10g 3% Dietary Fiber 2g 5% Total Sugars 0g Protein 4g Vitamin C 18mg 90% Calcium 6mg 0% Iron 0mg 2% Potassium 271mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved