Potato Salad with Smoked Sausage


Lightly browned smoked sausage, tender new potatoes, and fresh garden vegetables are tossed in Dijon mustard vinaigrette for a quick summer meal.

20 1/2-cup servings


  • 2 ½ pounds new potatoes, quartered

  • 1 (16 ounce) package Hillshire Farm® Smoked Sausage (any variety), sliced

  • 1 medium green bell pepper, chopped

  • 4 green onions, sliced

  • ½ cup cherry tomatoes, quartered


  • ¼ cup vegetable oil

  • 3 tablespoons white wine vinegar

  • 2 tablespoons whole-grain Dijon mustard

  • 1 teaspoon salt

  • ¼ teaspoon ground black pepper


  1. Cook potatoes in boiling water for 10 to 12 minutes or until tender; drain.

  2. Heat a large skillet over medium heat for 3 minutes. Add sausage and cook, stirring frequently for 3 to 4 minutes or until sausage is lightly browned.

  3. Combine dressing ingredients in large bowl; whisk and set aside. Serve immediately or refrigerate.


Cook's Tip: For a spicy flavor try Hillshire Farm(R) Hot Sausage or Links.

Nutrition Facts (per serving)

142 Calories
9g Fat
10g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 142
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 15%
Cholesterol 14mg 5%
Sodium 351mg 15%
Total Carbohydrate 10g 3%
Dietary Fiber 2g 5%
Total Sugars 0g
Protein 4g
Vitamin C 18mg 90%
Calcium 6mg 0%
Iron 0mg 2%
Potassium 271mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.