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My review
Potato Salad with Smoked Sausage
Hillshire Farm® Brand
"Lightly browned smoked sausage, tender new potatoes, and fresh garden vegetables are tossed in Dijon mustard vinaigrette for a quick summer meal."
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Ingredients
servings 142 calsOriginal recipe yields 20 servings (20 1/2-cup servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cook potatoes in boiling water for 10 to 12 minutes or until tender; drain.
- Heat a large skillet over medium heat for 3 minutes. Add sausage and cook, stirring frequently for 3 to 4 minutes or until sausage is lightly browned.
- Combine dressing ingredients in large bowl; whisk and set aside. Serve immediately or refrigerate.
Footnotes
- Cook's Tip: For a spicy flavor try Hillshire Farm® Hot Sausage or Links.
Nutrition Facts
Per Serving: 142 calories; 9.3 g fat; 9.5 g carbohydrates; 4.4 g protein; 14 mg cholesterol; 351 mg sodium. Full nutrition
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Reviews
Read all reviews 1215 Ratings
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Most helpful positive review
4/4/2010
Made this last night and it was really good, however I didn't have all of the ingredients. Subbed the Dijon Mustard for regular mustard and worked perfectly. Also, I would say I boiled my potato...
Most helpful critical review
10/17/2010
as written it isnt something my family enjoyed. I ended up throwing the finished written recipe into a skillet and covering in seasoning salt, italian seasoning and ched. cheese.
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4/4/2010
Made this last night and it was really good, however I didn't have all of the ingredients. Subbed the Dijon Mustard for regular mustard and worked perfectly. Also, I would say I boiled my potato...
10/25/2009
I made this salad for a family brunch and it an easy "do ahead" side dish. The dressing was perfect. I wasn't sure if the green onions and peppers were supposed to be sauteed or added to the s...
2/22/2011
The thought of uncooked green pepper with cooked potatoes and cooked sausage seemed weird so I cooked the green pepper and half a chopped yellow onion with my sausage. Cooking them just softened...
5/24/2010
I served this tonight and the hubby gave it a rave review. It's very different from most potato/sausage meals ~ the tomatoes are a great addition. I didn't use smoked sausage (bought the wrong...
6/29/2011
i always cook in the evening and eat one half for dinner and take the other half with me for lunch the next day. i was a bit worried that the tomatos might soften up the whole meal and make it s...
10/18/2010
WOW! I served this at my daughters birthday party and it was a hit!! Most said they have never had any like that before! Super good recipe and I will definately be making this again!!
10/17/2010
as written it isnt something my family enjoyed. I ended up throwing the finished written recipe into a skillet and covering in seasoning salt, italian seasoning and ched. cheese.
12/11/2009
This recipe turned out great for me even though I had to make a couple substitutions. I had no sausage on hand, so I used a pound of peppered bacon on hand (got it nice and crispy). Also, I en...
8/27/2009
The colors caught my eye, and I decided to add it to my recipe box. I will let you know what happens. Absolutely beautiful.