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My review
Grilled Spicy Lamb Burgers
2
Alan Hollister
"Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one."
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Ingredients
25 m servings 478Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat grill for medium heat.
- Place the lamb in a large bowl, and mix with the mint, cilantro, oregano, garlic, sherry, vinegar, and molasses. Season with cumin, allspice, red pepper flakes, salt, and black pepper, and mix well. Shape into 4 patties.
- Brush grill grate with oil. Grill burgers 5 minutes on each side, or until well done. Heat the pita pocket briefly on the grill. Serve burgers wrapped in pitas with feta cheese.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 129169 Ratings
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Most helpful positive review
5/27/2003
These burgers turned out really good. My husband makes his own version that is very similar to this recipe (using a little of this and that)...and I wanted to replicate it. Suprisingly enough,...
Most helpful critical review
10/6/2011
I made these just as written. They were not to my liking. Way too much going on w/ these burgers. You can't even taste the lamb, might as well be using ground turkey or pork ;) TOO many spices i...
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5/27/2003
These burgers turned out really good. My husband makes his own version that is very similar to this recipe (using a little of this and that)...and I wanted to replicate it. Suprisingly enough,...
7/12/2003
Fabulous flavor. I wouldn't change a thing to the recipe for the burgers. Even when cooked all the way through the meat was so tender and juicy. The only thing I did differently was I made some ...
6/22/2001
Mighty tasty burgers! I substituted dark corn syrup for the molasses, and white wine for the sherry. Very good - and the burgers held together well on the grill. Just let them cook well before t...
11/9/2005
EXCELLENT... I took this recipe and made small meatballs and baked in the oven... then served them with toothpicks and tzatziki as an appetizer... everyone wanted the recipe! YUM
4/4/2003
Yummy, Yummy, Yummy!! I raise sheep, so always have lots of lamb on hand and I am always looking for good lamb recipes. This one is great. I didn't have any fresh mint, so used 3 mint tea bags (...
6/21/2003
These were fantastic - even with the variety of substitutions I had to make (7 mos pregnant and not keen on the idea of a special trip to the store). I substituted fresh thyme and rosemary for ...
8/11/2002
Excellent! Based on the other reviews, I doubled the recipe, and I'm glad I did. I love grilled lamb, and I'll make this one again. I didn't have sherry. I used some white wine instead. I happen...
9/5/2003
We love our food highly seasoned, and these were wonderful for our first meal from the 4-H market lamb that we had just picked up from the butcher! These will become a must-have in our home! Ser...