Rating: 4.5 stars
176 Ratings
  • 5 star values: 141
  • 4 star values: 24
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 2

Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one.

Recipe Summary

cook:
10 mins
total:
25 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for medium heat.

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  • Place the lamb in a large bowl, and mix with the mint, cilantro, oregano, garlic, sherry, vinegar, and molasses. Season with cumin, allspice, red pepper flakes, salt, and black pepper, and mix well. Shape into 4 patties.

  • Brush grill grate with oil. Grill burgers 5 minutes on each side, or until well done. Heat the pita pocket briefly on the grill. Serve burgers wrapped in pitas with feta cheese.

Nutrition Facts

478 calories; protein 29.4g; carbohydrates 38g; fat 22.4g; cholesterol 101.1mg; sodium 1003.5mg. Full Nutrition
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