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Baked Chinese Chicken Wings

Rated as 4.33 out of 5 Stars

"My mom got this chicken recipe from a friend over 30 years ago. We have since made it for pretty much every party! We like salt in my family, so up the lemon and orange juice and minimize the soy sauce if you are salt-sensitive."
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8 h 55 m servings 211
Original recipe yields 10 servings


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  1. Whisk together the soy sauce, lemon juice, onion powder, garlic powder, bay leaves, and orange juice in a large glass or ceramic bowl. Add the chicken wings and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 8 hours to 2 days.
  2. Preheat an oven to 350 degrees F (175 degrees C).
  3. Bake the chicken wings in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 55 minutes, basting every 10 minutes. For crispier skin, drain the juices from the pan during the last 10 minutes of baking.


  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

Per Serving: 211 calories; 11.1 8.3 19.1 48 3204 Full nutrition

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Read all reviews 3
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This Chinese Chicken Wings recipe was amazing! I am Chinese myself and so is my 12 year old daughter. This recipe was very easy to make. It was so easy my daughter made is all by herself. I reco...

The sauce burned and there wasn't a lot of flavor.

Everything good chicken wings should be : tender, moist, flavorful and addictive. I marinated the wings for 48 hours. Although baking times may vary mine were done with 7 minutes to spare and ...