Laura's Famous Aebleskiver

4.6
(21)

Traditional Danish breakfast treat that's a cross between a pancake and a popover. Made using a special aebleskiver pan. Often served during Christmastime. Serve with confectioners sugar sprinkled over top. Maple syrup or jam are also delicious!

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Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 cups white flour

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • 2 cups buttermilk

  • 3 eggs, separated

Directions

  1. Sift the flour, salt, and baking soda together in a bowl. Add the buttermilk and egg yolks; stir until you have a batter.

  2. In a separate large glass or metal mixing bowl, beat the egg whites until foamy until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold the egg whites into the prepared batter.

  3. Place an aebleskiver pan over medium heat; prepare each cup with cooking spray. Pour the batter into each cup to about 2/3 full. Cook until golden brown on each side, using a toothpick to flip, 1 to 2 minutes per side.

Nutrition Facts (per serving)

330 Calories
5g Fat
54g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 330
% Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 10%
Cholesterol 144mg 48%
Sodium 1078mg 47%
Total Carbohydrate 54g 20%
Dietary Fiber 2g 6%
Total Sugars 6g
Protein 15g
Vitamin C 1mg 6%
Calcium 172mg 13%
Iron 4mg 21%
Potassium 302mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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