Skip to main content New this month
Get the Allrecipes magazine

Buffalo Chicken Cheese Dip with Wonder Bread Fingers

Rated as 2.22 out of 5 Stars

"You can feel good about serving this meal. Because now, just two slices of Wonder Classic White Sandwich Bread have as much calcium as an eight ounce glass of milk. And that means, these Wonder Bread Fingers will not only taste good, they'll help your family feel good, too."
Added to shopping list. Go to shopping list.

Ingredients

48 m servings 323 cals
Original recipe yields 8 servings (24 bread fingers)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F.
  2. Cut slice of bread into four strips. Place on baking sheet. Bake for 6 minutes turn and continue to bake for 5 to 7 minutes or until toasted and crisp; set aside.
  3. Combine cream cheese, sour cream, wing sauce, chicken and Cheddar cheese. Spoon into a 1 1/2-quart baking dish that has been sprayed with nonstick spray coating.
  4. Bake 30 minutes or until hot through. Sprinkle with bleu cheese crumbles.
  5. Serve hot with toasted Wonder Bread strips.

Nutrition Facts


Per Serving: 323 calories; 19.2 g fat; 14.9 g carbohydrates; 23.1 g protein; 71 mg cholesterol; 1005 mg sodium. Full nutrition

Reviews

Read all reviews 7
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I thought this was good- I used 2 chic breasts-(although I have used canned and it is fine)- I always use the bleu cheese (i mixed it in)coz that what we eat with our wings- we dip with corn chi...

Most helpful critical review

This is not the best buffalo chicken dip. Here are my recommendations: as other reviewers said - use ranch dressing instead of sour cream. I think it's fine to use the canned chicken - doesn't c...

Most helpful
Most positive
Least positive
Newest

This is not the best buffalo chicken dip. Here are my recommendations: as other reviewers said - use ranch dressing instead of sour cream. I think it's fine to use the canned chicken - doesn't c...

not impressed. The texture was thicker than I had anticipated, I believe it was too much cream cheese. Not enough chicken either. Won't make again.

I LOVE Buffalo Chicken Dip, but I can tell this might not be the best way to go about. Using toasted bread for dipping seems like it'd be too mushy. Tortilla chips work best. I like using ran...

I thought this was good- I used 2 chic breasts-(although I have used canned and it is fine)- I always use the bleu cheese (i mixed it in)coz that what we eat with our wings- we dip with corn chi...

OMG sooo sooo yummy! Big hit at the party and one of the first things gone!

Not healthy at all. You can't feel good about serving this meal.

Not healthy, and not the best dip.