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Hawaiian Punch Slush for Adults
July 27, 2006

I have made this three times now and this is what I learned. The first time I followed the recipe exactly. I had some trouble with the cream of coconut because the ingredients were cold when I added it and it sort of made little bits of frozen coconut cream. However, everyone really liked it. The second time I used coconut milk as others had said they did and it was less expensive. YUK! it all came to the top and froze in a discusting glob. I had to throw it all out and start over. My advice, use the cream of coconut, and bring all your ingredients to room temurature bfore mixing. Also, my first batch was not freezing well after 24 hrs so I added a cup of water to it. It did not taste watered down and made a better slush consistancy.

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