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Hawaiian Chicken Kabobs

Rated as 4.42 out of 5 Stars

"These kabobs are tender, sweet, and delicious. They're easy to make and only require a few ingredients."
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Ingredients

2 h 30 m servings 203 cals
Original recipe yields 8 servings

Directions

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  1. In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
  2. Preheat grill to medium-high heat.
  3. Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 203 calories; 4.2 g fat; 17.1 g carbohydrates; 23.6 g protein; 61 mg cholesterol; 413 mg sodium. Full nutrition

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Reviews

Read all reviews 519
  1. 739 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I made this for a Hawaiian-themed bbq. I read through many of the other reviews & found them very helpful. I gathered together the most pertinent info & the dish turned out wonderful! Here ar...

Most helpful critical review

I marinated the chicken and shrimp for 8 hours with this recipe. It turned the chicken and shrimp so mushy that we had to through it out and order delivery. Ruined the barcecue and we had to t...

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I made this for a Hawaiian-themed bbq. I read through many of the other reviews & found them very helpful. I gathered together the most pertinent info & the dish turned out wonderful! Here ar...

I used fresh pinapple for these and made the mistake of putting the chicken and pinapple on the skewers the night before and marinating. When we ate them the chicken was pasty on the inside. I...

I used 1 tsp. sesame oil (instead of 1 Tbl.) to cut down on the fat, and there was no difference! Marinating overnight is the key. I baked them in the oven at 350 for 20 minutes or so. Awesom...

Awesome marinade! I made skewers with chicken, bell peppers, and pinapple chunks. In addition to marinating the skewers, I took some marinade and simmered until it was reduced by half into a g...

I made this for a Hawaiian-themed bbq. I read through many of the other reviews & found them very helpful. I gathered together the most pertinent info & the dish turned out wonderful! Here are t...

Followed another cooks suggestion and marinaded the chicken and pineapple separately adding 2 Tbspns more brown sugar to the pineapple marinade portion. With the leftover pineapple marinade I bo...

My family and I love this. I have modified it by baking the chicken and pineapple chunks in the marinade, and serving with coconut rice. It is so good.

Everyone loved this recipe. It was extremely easy. It also is very low fat. Next time I would eliminate the powder and use fresh chopped garlic and ginger. I did not marinate the pineapples ...

I made this for guests and it was fabulous. My husband who doesn't care for chicken went nuts for it. I made extra sauce due to preference. I marinated the chicken pieces alone for 3 hours, a...