LIVE
Rating: 2.6 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2

Twenty pounds of chicken breast and plenty of celery, toasted almonds, lemon juice, cheddar cheese and potato chips - of course - make this a hearty size party pleaser of a casserole!

Gallery

Recipe Summary

prep:
15 mins
cook:
55 mins
total:
1 hr 10 mins
Servings:
50
Yield:
50 servings
Advertisement

Ingredients

50
Original recipe yields 50 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C) and lightly grease two 9x13 inch baking dishes.

    Advertisement
  • In a large bowl combine the chicken, celery, green onion and almonds; mix well. In a separate large bowl mix together mayonnaise and lemon juice and season with salt and pepper to taste. Combine the two mixtures and blend all together.

  • Spread potato chips in the bottom of the prepared baking dishes, then spread 1/2 of chicken mixture in each dish.

  • Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until bubbly. Top with remaining potato chip crumbs and cheese and bake for another 5 to 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts

942 calories; protein 61.8g; carbohydrates 11.6g; fat 72.1g; cholesterol 190.6mg; sodium 672.3mg. Full Nutrition
Advertisement

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/03/2007
This was pretty good. My husband loved it it had all of his favorites in it. I on the other hand didn't like that much mayo but it was edible. Read More
(1)

Most helpful critical review

Rating: 1 stars
10/24/2004
I used the recipe scaler to cut the ingredients in half so that it made one 9x13 pan full. The combination of Mayo cheese and potato chips made this a greasy heart stopper that the taste just didn't make worth it. Read More
(10)
5 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2
Rating: 1 stars
10/24/2004
I used the recipe scaler to cut the ingredients in half so that it made one 9x13 pan full. The combination of Mayo cheese and potato chips made this a greasy heart stopper that the taste just didn't make worth it. Read More
(10)
Rating: 2 stars
11/07/2004
I've had this dish before and loved it. However when I made it using this recipe and following it exactly (scaled down of course); I was not impressed. I think that perhaps there is too much mayo used. It was very soupy and greasy. Read More
(4)
Rating: 5 stars
02/02/2005
Just like my grandma makes for special occasions. Read More
(1)
Advertisement
Rating: 4 stars
12/03/2007
This was pretty good. My husband loved it it had all of his favorites in it. I on the other hand didn't like that much mayo but it was edible. Read More
(1)