Party Size Potato Chip Chicken Bake
Ingredients1 h 10 m servings 942 cals
- Preheat oven to 350 degrees F (175 degrees C) and lightly grease two 9x13 inch baking dishes.
- In a large bowl combine the chicken, celery, green onion and almonds; mix well. In a separate large bowl mix together mayonnaise and lemon juice and season with salt and pepper to taste. Combine the two mixtures and blend all together.
- Spread potato chips in the bottom of the prepared baking dishes, then spread 1/2 of chicken mixture in each dish.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until bubbly. Top with remaining potato chip crumbs and cheese and bake for another 5 to 10 minutes, or until cheese is melted and bubbly.
Per Serving: 942 calories; 72.1 g fat; 11.6 g carbohydrates; 61.8 g protein; 191 mg cholesterol; 672 mg sodium. Full nutrition
ReviewsRead all reviews 4
I used the recipe scaler to cut the ingredients in half so that it made one 9x13 pan full. The combination of Mayo, cheese, and potato chips made this a greasy heart stopper that the taste just...
I've had this dish before and loved it. However, when I made it using this recipe and following it exactly (scaled down of course); I was not impressed. I think that perhaps there is too much ...
This was pretty good. My husband loved it, it had all of his favorites in it. I on the other hand didn't like that much mayo but it was edible.