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I was really excited to try this one. With some minor adjustments this can be a fabulous recipe. I read several ratings first and agree with several of the suggestions: Using less water is a MUS...
I tried this recipe out once and wasnt too impressed but it did give me a base to start with. Changes are below: •1 pound Tyson’s Buffalo Chicken Tenders cut up into small bite size pieces. •2 ...
I was really excited to try this one. With some minor adjustments this can be a fabulous recipe. I read several ratings first and agree with several of the suggestions: Using less water is a MUS...
This was really good, however, I made a few significant changes that I think really contributed to the recipe. I used fresh mushrooms instead of canned and added fresh parsley in the ricotta mi...
TREMENDOUS! I made it a few weeks ago and forgot to submit a review. My wife and I thought it was awesome. The only problem was the onion was too crunchy...so we picked them out as we ate. Ne...
I tried this recipe out once and wasnt too impressed but it did give me a base to start with. Changes are below: •1 pound Tyson’s Buffalo Chicken Tenders cut up into small bite size pieces. •2 ...
Everybody loved it!!! I did a few adjustments. I shredded instead of diced the chicken. Added the whole bottle of hot sauce cuz we couldn't taste the 2 tbls. I don't eat mushrooms or onions so I...
A co-worker made this a few weeks ago and it smelled wonderful. I asked her how to make it and she said she got the recipe off Allrecipes. I made this last week and it was amazing! I did add ...
WOW! this was just what i was looking for - i typed in a few ingredients i had and this came up! I did make a number of changes, following advice from others on here (less water, more hot sauc...
Yummy! Used 2 lbs of chicken, and I think it came out just right. Used almost 1/2 c. Frank's Buffalo sauce, and it wasn't too much. Used 1/2 tomato and 1/2 alfredo sauce, and 1/2 mozzerella a...