Dim Sum Asian Dumplings
This recipe is the Nepalese version of the Asian dumpling. It is filled with ground pork and Asian spices and steamed, but can be fried or dropped into a broth.
This recipe is the Nepalese version of the Asian dumpling. It is filled with ground pork and Asian spices and steamed, but can be fried or dropped into a broth.
This recipe is not so bad; I tried making dumplings from scratch for the very first time with this. I think next time I’ll buy the skins and see if there’s an improvement. Also there is enough stuffing left over to make another 10 – 12. Next time I’ll be sure to use parchment paper in my steamer.
Read MoreThis recipe is not so bad; I tried making dumplings from scratch for the very first time with this. I think next time I’ll buy the skins and see if there’s an improvement. Also there is enough stuffing left over to make another 10 – 12. Next time I’ll be sure to use parchment paper in my steamer.
Perfect! I didn't have the garam masala or red curry paste however these were fantastic even without it.
Oh so good, I used ground turkey instead since I didn't have pork....still turned out flavorful and a keeper. I used wonton wrappers, much easier.
Good, not amazing. Played with ingredients to our taste. Will make again. Thank you!
MMMMM! I haven't tried this recipie yet but I can't wait to. These look delicious.
Great recipe! My family loved these new flavors. Just spicy enough
Turned out great!
Are you sure? Removing from Saved Items will permanently delete it from all collections. View My Collections