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My review
Dim Sum Asian Dumplings
relightfoot5483
"This recipe is the Nepalese version of the Asian dumpling. It is filled with ground pork and Asian spices and steamed, but can be fried or dropped into a broth."
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Ingredients
1 h servings 344 calsOriginal recipe yields 5 servings (40 dumplings)
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Directions
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Prep
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- Combine pork, onion, cilantro, red pepper flakes, red curry paste, garam masala, chili powder, onion powder, and garlic powder in a bowl. Mix well, then set aside. Place flour into a separate bowl. Slowly stir in the water as needed until a soft dough is achieved. There may be some water left over. Roll out walnut-sized balls of dough into thin circles.
- Fill each of the wrappers with about 1 tablespoon of the pork mixture. Moisten the edges of the wrapper, then fold in half, sealing to create a half moon shape. Repeat with the remaining wrappers and filling. Place the dumplings in a steamer over 1 inch of boiling water, and cover. Steam until the dough becomes glossy, about 10 minutes.
- To make sauce: Combine peanut butter, cayenne pepper, sugar, and vegetable oil in a microwave-safe glass or ceramic bowl. Cook in the microwave on High for 30 seconds and stir. Serve with the dumplings.
Footnotes
- Tip
- Parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Per Serving: 344 calories; 17.7 g fat; 25.8 g carbohydrates; 20.4 g protein; 66 mg cholesterol; 139 mg sodium. Full nutrition
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Reviews
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Newest
8/15/2009
This recipe is not so bad; I tried making dumplings from scratch for the very first time with this. I think next time I’ll buy the skins and see if there’s an improvement. Also there is enough s...
9/18/2010
Perfect! I didn't have the garam masala or red curry paste however these were fantastic even without it.
2/27/2011
Oh so good, I used ground turkey instead since I didn't have pork....still turned out flavorful and a keeper. I used wonton wrappers, much easier.
7/29/2011
Good, not amazing. Played with ingredients to our taste. Will make again. Thank you!
3/3/2011
MMMMM! I haven't tried this recipie yet but I can't wait to. These look delicious.
9/4/2016
Great recipe! My family loved these new flavors. Just spicy enough