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My review
Dim Sum Asian Dumplings
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relightfoot5483
"This recipe is the Nepalese version of the Asian dumpling. It is filled with ground pork and Asian spices and steamed, but can be fried or dropped into a broth."
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Ingredients
1 h servings 344Original recipe yields 5 servings (40 dumplings)
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Directions
{{model.addEditText}} Print- Combine pork, onion, cilantro, red pepper flakes, red curry paste, garam masala, chili powder, onion powder, and garlic powder in a bowl. Mix well, then set aside. Place flour into a separate bowl. Slowly stir in the water as needed until a soft dough is achieved. There may be some water left over. Roll out walnut-sized balls of dough into thin circles.
- Fill each of the wrappers with about 1 tablespoon of the pork mixture. Moisten the edges of the wrapper, then fold in half, sealing to create a half moon shape. Repeat with the remaining wrappers and filling. Place the dumplings in a steamer over 1 inch of boiling water, and cover. Steam until the dough becomes glossy, about 10 minutes.
- To make sauce: Combine peanut butter, cayenne pepper, sugar, and vegetable oil in a microwave-safe glass or ceramic bowl. Cook in the microwave on High for 30 seconds and stir. Serve with the dumplings.
Footnotes
- Tip
- Parchment can be used for easier cleanup/removal from the pan.
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Reviews
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Newest
8/15/2009
This recipe is not so bad; I tried making dumplings from scratch for the very first time with this. I think next time I’ll buy the skins and see if there’s an improvement. Also there is enough s...
9/18/2010
Perfect! I didn't have the garam masala or red curry paste however these were fantastic even without it.
2/27/2011
Oh so good, I used ground turkey instead since I didn't have pork....still turned out flavorful and a keeper. I used wonton wrappers, much easier.
7/29/2011
Good, not amazing. Played with ingredients to our taste. Will make again. Thank you!
3/3/2011
MMMMM! I haven't tried this recipie yet but I can't wait to. These look delicious.
9/4/2016
Great recipe! My family loved these new flavors. Just spicy enough