-
-
My review
Sixteenth Century Orange Chicken
3
GODGIFU
"This recipe was adapted by me from a housewife's kitchen guide published in 1594! The sauce is slightly sweet, but very good."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 442Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place chicken stock in a large saucepan over high heat. Add oranges, prunes, dates, currants and cloves and boil until the fruit has broken down a bit, about 7 to 10 minutes.
- Stir in peppercorns, mace, sugar, rose water and wine; reduce heat to low and simmer for about 10 minutes. Strain and set aside.
- Brown chicken in a large skillet until lightly browned on both sides; add reserved sauce and cook together, turning and basting, until chicken is cooked through and juices run clear, about 20 to 25 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1616 Ratings
-
-
-
-
-
Most helpful positive review
2/3/2002
This recipe isn't about fast and easy, it is about making a good chicken dish. This is an excellent dish for when you have some time in the kitchen. I didn't read the recipe really well the fi...
Most helpful critical review
3/5/2008
It was decent, but not really enticing enough to make again. Suggest adding veggies with chicken. Changes: substituted nutmeg for mace, substituted vinegar for wine.
Most helpful
Most positive
Least positive
Newest
2/3/2002
This recipe isn't about fast and easy, it is about making a good chicken dish. This is an excellent dish for when you have some time in the kitchen. I didn't read the recipe really well the fi...
11/14/2006
this is a really interesting tasting recipe. Tastes slightly like Indian, slightly Chinese chicken. The addition of the rosewater added a high note. Subbed nutmeg for mace, and also added a p...
5/20/2001
I stumpled on to this and decided to give in a try, I am glad I did it is now in my line up of my basic meals my 6year old loved it!!!! Rearlly he askes for seconds but when I cook "sweet Chicke...
6/8/2004
All I can say is...WOW! I didn't have currants on hand, so I subst. raisins and subst. orange blossom water (available at most Arabic grocery stores) for rose water. My husband couldn't stop r...
2/11/2005
This turned out great! I made rice to go with it and added some of the currants and cloves while it steamed in chicken broth. With some toasted almonds on top it made a wonderful accompaniment...
12/21/2002
Absolutely superb!! I was unable to find currents and instead substituted blueberries. It turned out very nice and was a definite crowd pleaser!! Just wouldn't recommend eating the fruit :)
9/16/2000
I found the ingredients interesting.... I couldn't find currents so I used raisins...I didn't have any wine opened so I used apple juice... My son couldn't stand the smell of the fruit cooking...
12/24/2010
This is a absolutely wonderful recipe!! I made it with out the rose water. Every one loved this! It is not a hard recipe at all!! A must try!!
3/5/2008
It was decent, but not really enticing enough to make again. Suggest adding veggies with chicken. Changes: substituted nutmeg for mace, substituted vinegar for wine.