Skip to main content New<> this month
Get the Allrecipes magazine

Quinoa with Carrots and Raisins

Rated as 4.14 out of 5 Stars
1

"A sweet and spicy quinoa dish that's perfect for fall. Works well as either a main or side dish."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 420
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Heat olive oil in a large saucepan over medium heat. Cook and stir onion, carrots, raisins, and pumpkin pie spice until onion becomes golden, about 5 minutes. Stir in quinoa and cilantro and allow to toast for a few minutes. Pour orange juice and water in and stir well, bringing to a boil. Reduce heat cook until all the liquid is absorbed, about 15 minutes. Remove from heat and let stand for 5 minutes, then add walnuts. Fluff with a fork and serve.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 420 calories; 15.3 66.1 8.8 0 26 Full nutrition

Explore more

Reviews

Read all reviews 26
  1. 36 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Very good, I'm on weight watchers so I modified the recipe some to start. I cut out the olive oil completely! Sprayed my pan with some olive oil spray and fried the veggies, poured the dry quino...

Most helpful critical review

Did not really care for this even though I liked all the ingred. that went into it. The orange flavor was overpowering for my taste.

Most helpful
Most positive
Least positive
Newest

Very good, I'm on weight watchers so I modified the recipe some to start. I cut out the olive oil completely! Sprayed my pan with some olive oil spray and fried the veggies, poured the dry quino...

I followed the advice in other reviews and omitted the cilantro (my husband hates), and halved the pumpkin pie spice. It was a big hit at a church gathering, especially with the vegetarians in ...

This recipe is very good. Very flavorful! I omitted the onion (because I'm breastfeeding) and the cilantro (I'm not a fan). It still was fabulous!

Very delicious dish. As you can see from my picture I served it with sauteed Brussels sprouts and loved every bite. I used parsley instead of cilantro because that's what I had.

I used craisins instead of raisins and cut the amount down to 3/4 C. also added more than 1/4 C of walnuts. It is definitely a keeper, very yummy

I enjoyed this very much - yummy! Fam not crazy about grains. :-(

Mmmm...This is REALLY good! I liked all the raisins, even if my husband thought it was a bit heavy-handed with them. I used parsley, instead of cilantro. My only complaint was the lack of instru...

Somewhat odd combination of flavors (onion and raisins) but I thought it was very tasty and fairly simple to make as well.

Did not really care for this even though I liked all the ingred. that went into it. The orange flavor was overpowering for my taste.