*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This. Is. AWESOME. My husband and I absolutely adored this drink. I used my own homemade irish cream liqueur and I think that really took it over the top. Incredible nightcap drink. Very decadent. NOTE: Math is not my strong suit but if you cut this in half and use one medium sized scoop of ice cream instead of one full pint of ice cream you'll get two perfect servings. I don't know if something got lost in translation when the recipe was added to this site but the way I did it worked for us.
Yummy!!!I made this the other night-just for myself(hubby doesn't drink coffee!!) and it was sooo good.Put one small scoop of ice cream in my mug and poured a small amount of cream rum on top and then poured coffee in.Can't wait to try Kahlua or Baileys(need to make a run to the liquor store to stock up first though)!Really great idea Kim!
Very interesting but not as good as you would think. We used Kahlua which doesn't seem to taste very good when heated. The ice cream made the drink turn lukewarm; it was neither a hot drink nor a cold one. I don't know. Maybe with your own adjustments you'll love it. It has potential.
Well I think if there is a 'next time' I will do what another reviewer had suggested by adding whipped cream instead of ice cream. The mixture of hot coffee and ice cream made the drink lukewarm. I believe my own saliva was a bit cooler than the drink itself. Other than that it did have a nice flavor although I was quite disappointed in wasting a good bottle of Bailey's the first time around.
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