A smooth, chocolaty, non-dairy pudding or pie filling. I make this all the time.

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Recipe Summary

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
4
Yield:
2 cups
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place tofu, cocoa powder, sugar, vanilla extract, and non-dairy creamer in a blender or food processor. Blend until smooth, adjusting sugar and cocoa powder to your taste. Transfer pudding to a bowl and cover and refrigerate for at least 1 hour before serving.

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Nutrition Facts

180 calories; protein 9.2g; carbohydrates 25.1g; fat 5.6g; sodium 50.3mg. Full Nutrition
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Reviews (6)

Most helpful positive review

Rating: 5 stars
03/07/2012
This was DELICIOUS! I used 14oz silken tofu well drained and 1/2 cup splenda instead of sugar. On my first attempt making this I found that the powered soy milk gave the pudding a gritty look and texture so the second time around I mixed the soy powder with the vanilla and added a tiny bit of almond milk and wisked to make a soy-vanilla paste scraped every bit into the food processor and the pudding came out silky smooth! Read More
(3)

Most helpful critical review

Rating: 3 stars
09/24/2009
Even though I doubled the cocoa and the sugar the tofu taste was still noticeable. Also it didn't set up well. I'm going to try the recipe for Hasty Chocolate Pudding from this site and substitute the milk with soy. Read More
(11)
7 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 3 stars
09/24/2009
Even though I doubled the cocoa and the sugar the tofu taste was still noticeable. Also it didn't set up well. I'm going to try the recipe for Hasty Chocolate Pudding from this site and substitute the milk with soy. Read More
(11)
Rating: 5 stars
05/10/2011
Wow!!! This was great recipe everyone in my family loved it! I thought it tasted a little too much like tofu so I added a cup of semi sweet mini chocolate chips and that did it. Thanks for sharing this wonderful recipe. Read More
(3)
Rating: 5 stars
03/06/2012
This was DELICIOUS! I used 14oz silken tofu well drained and 1/2 cup splenda instead of sugar. On my first attempt making this I found that the powered soy milk gave the pudding a gritty look and texture so the second time around I mixed the soy powder with the vanilla and added a tiny bit of almond milk and wisked to make a soy-vanilla paste scraped every bit into the food processor and the pudding came out silky smooth! Read More
(3)
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Rating: 5 stars
01/07/2015
I absolutely loved this! Going to try it again and play with some alternative sweeteners to see if I can cut calories a bit Read More
(2)
Rating: 2 stars
04/14/2013
I doubled the sugar and the creamer (the texture looked gritty without it) but it still tasted like tofu. My toddler ate it but my husband and I passed. Read More
Rating: 1 stars
02/12/2015
This was awful. Read More
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