Oatmeal cookies with chocolate chips and spices. Eat them for breakfast lunch or dinner.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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  • In a large bowl, beat butter, eggs, and vanilla until well blended. Beat in the brown sugar and confectioners' sugar. Combine the flour, baking soda, salt and cinnamon, stir into the sugar mixture. Finally, stir in the oats and chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheets.

  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

337 calories; protein 4g 8% DV; carbohydrates 40.3g 13% DV; fat 18.7g 29% DV; cholesterol 56.2mg 19% DV; sodium 220.8mg 9% DV. Full Nutrition

Reviews (39)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/09/2008
These are one of the best oatmeal chocolate chip cookies I've had. I actually left out the cinnamon by accident and added extra chocolate chips. Very soft/chewy in the center. This recipe makes about 5 dozen cookies. Read More
(36)

Most helpful critical review

Rating: 3 stars
07/07/2011
The flavor is great very very buttery. My problem with this recipe is that they were way too thin and crispy. Even when I under baked them they ended up flattening out while cooling on the rack. Storing them was worse all the cookies stuck together. Read More
(2)
42 Ratings
  • 5 star values: 31
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
02/08/2008
These are one of the best oatmeal chocolate chip cookies I've had. I actually left out the cinnamon by accident and added extra chocolate chips. Very soft/chewy in the center. This recipe makes about 5 dozen cookies. Read More
(36)
Rating: 5 stars
09/26/2003
We have edited this recipe to include 2 cups butter in the ingredient list. - The Staff Read More
(24)
Rating: 5 stars
11/16/2007
I love food but I'm not the biggest fan of cookies.I bake them but don't neccessarily eat them. So when my son asked for oatmeal cookies of course I went to Allrecipes.com. to find a decent recipe. I found this recipe and boy are we yes I said we hooked. I made the first batch and because they didn't last but a day my son requested that we make some more the next day. I was very busy so my 15 year son made them on his own. Very good recipe - I did make a few changes. I always undercook our cookies because we like them soft and chewey. I also added 1/2 cup of shredded coconut and 1/2 of butterscotch chips. Delicious!! Read More
(22)
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Rating: 4 stars
01/18/2008
Great Cookies. You may want to add more chocolate chips. I added a full 300g bag which was probably more like 1 1/2 cups. Most cookie recipes don't require the sheet to be greased and considering how buttery these cookies are it really doesn't need to be. I find greasing the sheet makes them more crispy and brown on the bottom. Just gently lift cookies with a spatula after letting them sit on the sheet a few minutes. This makes tons of cookies. I even refrigerated half the recipe because I got sick of standing in the kitchen. Read More
(14)
Rating: 4 stars
02/11/2008
this recipe was really good but like other readers i did a few little nips and tucks. i added 1/2 c coconut like a previous reader and i did NOT grease the pans which means i ended up with a nice puffy cookie. i also chilled my dough and my pans. Read More
(11)
Rating: 5 stars
06/25/2006
Great recipe! I used regular white granulated sugar instead of the powdered stuff. The only other thing worth mentioning is that this recipe made 4 dozen not 2 dozen and they were 4 dozen JUMBO cookies. Great recipe though:) Read More
(9)
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Rating: 4 stars
10/14/2007
I liked this recipe. I used a 2 tblsp spring loaded icecream scooper and got 5 doz out of this recipe. Read More
(7)
Rating: 5 stars
12/23/2010
Yummy! I did add to it yogurt chips and macadamia nuts. Read More
(3)
Rating: 5 stars
09/10/2007
Wonderful recipe! I make oatmeal cookies often but this has to be my favorite! I almost reduced the butter but changed my mind at the last minute. So glad that I followed the recipe....the buttery flavor really made the cookie a standout! Thanks for sharing! Read More
(3)
Rating: 3 stars
07/07/2011
The flavor is great very very buttery. My problem with this recipe is that they were way too thin and crispy. Even when I under baked them they ended up flattening out while cooling on the rack. Storing them was worse all the cookies stuck together. Read More
(2)