Rating: 4.5 stars 4.5
42 Ratings
  • 5 star values: 31
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

Oatmeal cookies with chocolate chips and spices. Eat them for breakfast lunch or dinner.

Recipe Summary

prep:
20 mins
cook:
13 mins
total:
33 mins
Servings:
24
Yield:
2 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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  • In a large bowl, beat butter, eggs, and vanilla until well blended. Beat in the brown sugar and confectioners' sugar. Combine the flour, baking soda, salt and cinnamon, stir into the sugar mixture. Finally, stir in the oats and chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheets.

  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

337 calories; protein 4g; carbohydrates 40.3g; fat 18.7g; cholesterol 56.2mg; sodium 220.8mg. Full Nutrition
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