*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
yum! I stole another reviewer's idea and used Izze brand grapefruit soda instead of grapefruit juice. I like it because it's strong but sweet enough that you taste more than just the alcohol. it has a really good layered sort of taste -- the bitterness of the gin is sandwiched between the tartness of the pineapple/grapefruit and the thick sweetness of the honey. one addition to the process: chill for a few hours and serve over ice.
Made this last night. Tasted great but after a few glasses it seemed a little acidic. (maybe use a juice drink instead of juice?) Also I added an additional cup of gin. Still tasted wonderful and had more of the kick i expect.
I changed it up a little by using canned pineapple (you could use fresh) & using the food processor (or blender) I pureed the pineapple then put it into a large freezer baggie & allowed it to freeze but not all the way only until it was an extremely thick slush. Then it went into the blender w/honey a little fresh nutmeg and the gin...a nice fruit smoothie!