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My review
Barbequed Steak
Barb
"A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired."
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Ingredients
2 h servings 302Original recipe yields 8 servings (4 (1/2 pound) steaks)
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Reviews
Read all reviews 2532 Ratings
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Most helpful positive review
6/17/2009
This is a great way to do steaks when you don't have time or want to marinate them. We usually do two NY strips and use olive oil vs. veg. oil with McCormicks Montreal Steak Seasoning.
Most helpful critical review
1/27/2008
This is a hard one to rate. What is steak spice seasoning mix? I notice others used Montreal but I only had a homemade version. I used less oil. Didn't wow us.
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6/17/2009
This is a great way to do steaks when you don't have time or want to marinate them. We usually do two NY strips and use olive oil vs. veg. oil with McCormicks Montreal Steak Seasoning.
7/10/2006
I use Montreal Steak Seasoning as well. I use olive oil and whisk it together with a couple of tablespoons of lemon juice. Brush it on the steaks and season them liberally about an hour or two b...
11/24/2005
I have been making steaks with Montreal Steak Spice for years. However, I never thought about adding garlic butter. I have found a whole new way of making our favourite steaks. Thanks!!!
5/30/2009
Most steak seasonings generally are similar blends of seasonings, so I don't think it really matters what brand is used. I do love McCormick's Montreal Seasoning, but in this case we used Kansas...
1/27/2008
This is a hard one to rate. What is steak spice seasoning mix? I notice others used Montreal but I only had a homemade version. I used less oil. Didn't wow us.
4/8/2010
Really good didn't need the 1/2 cup of vegetable oil though; way too much oil.
6/26/2009
I use Montreal steak seasoning and a generous amount of garlic powder..Mmm good! Thx.
3/1/2004
Simple and quick. Good for when you don't want to have to spend hours and hours preparing something. Used Montreal Steak Seasoning.
7/2/2011
I was short and time and was looking for something that didn't require marinating for hours. This was quick, easy, tastey.