Barbequed Steak

4.4
(33)

A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired.

Barbequed Steak
15
15
15
15
Prep Time:
1 mins
Cook Time:
6 mins
Additional Time:
1 hrs 53 mins
Total Time:
2 hrs
Servings:
8
Yield:
4 (1/2 pound) steaks

Ingredients

  • 4 (1/2 pound) beef top sirloin steaks

  • ½ cup vegetable oil

  • 1 ounce steak spice seasoning mix

Directions

  1. Put oil and steak spice on a large enough platter to accommodate the steaks. Coat the steak well with the oil and spices.

  2. Preheat an outdoor grill for high heat and lightly oil grate

  3. Grill steaks over high heat to desired doneness.

Nutrition Facts (per serving)

302 Calories
24g Fat
1g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 302
% Daily Value *
Total Fat 24g 31%
Saturated Fat 5g 26%
Cholesterol 61mg 20%
Sodium 719mg 31%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Protein 19g
Calcium 39mg 3%
Iron 2mg 12%
Potassium 259mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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