A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired.

Barb

Recipe Summary

prep:
1 min
cook:
6 mins
additional:
1 hr 53 mins
total:
2 hrs
Servings:
8
Yield:
4 (1/2 pound) steaks
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Put oil and steak spice on a large enough platter to accommodate the steaks. Coat the steak well with the oil and spices.

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  • Preheat an outdoor grill for high heat and lightly oil grate

  • Grill steaks over high heat to desired doneness.

Nutrition Facts

302 calories; protein 18.8g; carbohydrates 1.1g; fat 24.4g; cholesterol 60.6mg; sodium 719.4mg. Full Nutrition
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Reviews (25)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/18/2009
This is a great way to do steaks when you don't have time or want to marinate them. We usually do two NY strips and use olive oil vs. veg. oil with McCormicks Montreal Steak Seasoning. Read More
(53)

Most helpful critical review

Rating: 3 stars
01/28/2008
This is a hard one to rate. What is steak spice seasoning mix? I notice others used Montreal but I only had a homemade version. I used less oil. Didn't wow us. Read More
(17)
32 Ratings
  • 5 star values: 19
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
06/18/2009
This is a great way to do steaks when you don't have time or want to marinate them. We usually do two NY strips and use olive oil vs. veg. oil with McCormicks Montreal Steak Seasoning. Read More
(53)
Rating: 5 stars
07/10/2006
I use Montreal Steak Seasoning as well. I use olive oil and whisk it together with a couple of tablespoons of lemon juice. Brush it on the steaks and season them liberally about an hour or two before you grill them. Really simple and really good! Read More
(48)
Rating: 5 stars
11/24/2005
I have been making steaks with Montreal Steak Spice for years. However I never thought about adding garlic butter. I have found a whole new way of making our favourite steaks. Thanks!!! Read More
(41)
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Rating: 5 stars
06/01/2009
Most steak seasonings generally are similar blends of seasonings, so I don't think it really matters what brand is used. I do love McCormick's Montreal Seasoning, but in this case we used Kansas City Steak Company's Steak and Prime Rib Seasoning. Using olive oil rather than vegetable oil, and with the addition of Worcestershire sauce, this is the way hubs, the Grill Master, always makes our steaks and they're the best! Read More
(32)
Rating: 3 stars
01/27/2008
This is a hard one to rate. What is steak spice seasoning mix? I notice others used Montreal but I only had a homemade version. I used less oil. Didn't wow us. Read More
(17)
Rating: 4 stars
04/09/2010
Really good didn't need the 1/2 cup of vegetable oil though; way too much oil. Read More
(10)
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Rating: 5 stars
06/26/2009
I use Montreal steak seasoning and a generous amount of garlic powder..Mmm good! Thx. Read More
(8)
Rating: 4 stars
07/02/2011
I was short and time and was looking for something that didn't require marinating for hours. This was quick easy tastey. Read More
(6)
Rating: 5 stars
04/19/2010
Tasty, easy and delicious. Read More
(6)
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