Meat and Poultry Beef Steaks Sirloin Steak Recipes Barbequed Steak 4.4 (33) 26 Reviews 15 Photos A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired. Recipe by Barb Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 15 15 15 15 Prep Time: 1 mins Cook Time: 6 mins Additional Time: 1 hrs 53 mins Total Time: 2 hrs Servings: 8 Yield: 4 (1/2 pound) steaks Jump to Nutrition Facts Ingredients 4 (1/2 pound) beef top sirloin steaks ½ cup vegetable oil 1 ounce steak spice seasoning mix Directions Put oil and steak spice on a large enough platter to accommodate the steaks. Coat the steak well with the oil and spices. Preheat an outdoor grill for high heat and lightly oil grate Grill steaks over high heat to desired doneness. I Made It Print Nutrition Facts (per serving) 302 Calories 24g Fat 1g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 302 % Daily Value * Total Fat 24g 31% Saturated Fat 5g 26% Cholesterol 61mg 20% Sodium 719mg 31% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Protein 19g Calcium 39mg 3% Iron 2mg 12% Potassium 259mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved