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Roasted Kohlrabi
Reviews:
September 19, 2009

I´m glad I found this recipe. Once in a while we have boiled kohlrabi and this was a nice change. I cut mine in cubes since that is how we always eat them, but they took just over 30 minutes to bake. I think it´s because I used a thick glass baking dish so it probably took longer to heat through. I will definitely make this again but next time I will add more garlic. I also added some frozen chopped parsley to give the kohlrabi a nicer presentation. My husband really enjoyed this and gave it a thumbs up. Thanks for sharing this wonderful recipe.

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