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My review
Applesauce Raisin Bars
19
PJ's kitchen
"Delicious bar cookie, moist and easy to make."
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Ingredients
40 m servings 82Original recipe yields 32 servings (32 bars)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a medium bowl, cream together shortening and brown sugar until smooth. Blend in the applesauce and egg. Combine the flour, baking soda, salt and pumpkin pie spice, stir into the applesauce mixture. Fold in raisins. Spread the batter evenly in to the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, until firm. To make frosting: Heat butter in a small saucepan until melted and golden brown. Blend in the confectioners' sugar and vanilla. Gradually stir in the milk until icing is smooth and spreadable. Spread over cooled bars before cutting into squares.
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Reviews
Read all reviews 1819 Ratings
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Most helpful positive review
8/5/2007
First of all, I have to say that I made a lot of modifications. I was looking for a healthy cake/bar with applesauce that we can eat as a family for dessert, and not blow a bunch of calories! Th...
Most helpful critical review
2/6/2011
this was ok - nothing extraordinary.
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8/5/2007
First of all, I have to say that I made a lot of modifications. I was looking for a healthy cake/bar with applesauce that we can eat as a family for dessert, and not blow a bunch of calories! Th...
11/21/2006
A very nice, cake like texture. Almost like a spice cake. The only reason I didn't give it 5 stars was I didn't care for the icing. I will make this again but make a different icing.
11/18/2006
These are a very moist bar. They have a nice flavor. Next time, I think I will just dust with powdered sugar instead of icing them.
4/22/2007
GREAT-I used 2 egg whites instead of 1 egg -Great tasting and texture
2/23/2011
This is good stuff! I'm trying to eat healthier, so made some adjustments. I used 1/3 cup wheat flour, 2/3 cup white. Only used 1/2 cup brown sugar, but next time will use 1/3, because the raisi...
1/27/2011
I have tons of chunky applesauce in our freezer and always looking for recipes to use it up. This is a winner, I used double the applesauce and added some cinnamon with the pumpkin pie spice. M...
6/17/2003
The recipe itself is excellent, altho I plumped the raisins in a saucepan with a little apple juice. Drain well before adding to batter. The icing tastes good, but needs more milk to make it s...
7/19/2008
32 servings? You're kidding, right? My hubby's idea of a serving is two pieces of about 2x2 inches on top of each other! LOL!!! I wasn't so sure he'd like them, but I wanted them. I did use ...
5/24/2006
I had already tried the plain applesauce bars (same recipe as this one except it uses butter instead of shortening) from this site and I thought they would taste even better with nuts or raisins...