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Ingredients1 h 10 m servings 679 cals
Original recipe yields 2 servings (1 apple)
- Melt the white chocolate chips in a microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the cinnamon. Spread the mixture thinly on wax paper into a 9 inch square, then place onto a baking sheet. Freeze until hard, about 5 minutes. Remove from the freezer and crush the white chocolate into small pieces and place into a bowl.
- Melt the semisweet chocolate chips in a microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Skewer each apple slice with a fork. Dip the apple into the semisweet chocolate, wiping off excess, then dip the apple into the white chocolate pieces. Carefully remove the fork and place the chocolate dipped apple slices onto a plate covered with wax paper. Refrigerate until hard, about 45 minutes.
Per Serving: 679 calories; 40.2 g fat; 84 g carbohydrates; 7.1 g protein; 13 mg cholesterol; 71 mg sodium. Full nutrition
ReviewsRead all reviews 2
Made these for a bbq and were a big hit. I tripled the recipe and used a bag of precut granny smith (tart) apples. The white chocolate was difficult to break up, I think that I should've sprea...