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Sarah's Rice Pilaf
November 08, 2011

I was looking for a rice pilaf recipe to go with fish and found this. It was excellent. I made it exactly as written except I used just one can of chicken broth which is a little less than 2 cups. I usually scale back the water called for in rice recipes as I don't like wet rice. Also I added a pinch of salt and some dried parsley at the end for a bit of color. It was really delicious and had a depth of flavor I was not expecting. It is extremely important to really brown the pasta though, I think a lot of people skip that part when making pilaf.

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