Sarah's Rice Pilaf

Name: Sarah's Rice Pilaf
Prep time: 10 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 tablespoons butter; 0.5 cup orzo pasta; 0.5 cup diced onion; 2 cloves garlic, minced; 0.5 cup uncooked white rice; 2 cups chicken broth

4.7

(1,129)

845 Reviews

74 Photos

This rice pilaf is a delicious twist on the usual side dish.

Recipe by sarahbillings

Updated on May 3, 2022

74

Prep Time:

10 mins

Cook Time:

35 mins

Additional Time:

5 mins

Total Time:

50 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 tablespoons butter
½ cup orzo pasta
½ cup diced onion
2 cloves garlic, minced
½ cup uncooked white rice
2 cups chicken broth

Directions

Melt butter in a skillet over medium-low heat. Add orzo; cook and stir until orzo is golden brown.
Stir in onion and cook until onion becomes translucent. Add garlic and cook for 1 minute. Stir in rice and chicken broth, turn heat to high, and bring to a boil.
Reduce heat to medium-low, cover the skillet, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
Remove from the heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.

abapplez

Nutrition Facts (per serving)

244	Calories
7g	Fat
40g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 244
% Daily Value *
Total Fat 7g	8%
Saturated Fat 4g	19%
Cholesterol 18mg	6%
Sodium 524mg	23%
Total Carbohydrate 40g	15%
Dietary Fiber 2g	5%
Total Sugars 2g
Protein 6g
Vitamin C 2mg	10%
Calcium 20mg	2%
Iron 2mg	11%
Potassium 100mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.